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Recipe: Blue Cheese Spread (using walnuts and cream cheese, food processor)

Appetizers and Snacks
BLUE CHEESE SPREAD

1/2 cup walnut pieces
1/2 cup Maytag, Oregon Danish or bleu cheese
1/4 cup cream cheese
1 teaspoon Cognac
1 teaspoon minced walnuts (for garnish)

Process the walnuts in a food processor until they are finely chopped, using short pulses to avoid over-processing. Add the blue cheese and cream cheese, and process until they are thoroughly combined. Add the cognac, process until well mixed.

Transfer the mixture to one large or two small ramekins. Sprinkle with the minced walnuts, and serve.

Makes 3/4 cup (8 to 10 appetizer servings)
Source: Farmhouse Cookbook by Susan Herrmann Loomis
MsgID: 1112611
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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