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Recipe: Bourbon Cheesecake Shots with Non-Alcoholic Variation (blender)

Desserts - Cheesecakes
BOURBON CHEESECAKE SHOTS

3/4 cup half and half
2 Tbsp. bourbon*
1 (8 ounce) tub spreadable cream cheese
1/2 cup sugar
12 vanilla wafer cookies, crushed (about 1/3 cup)

Blend all ingredients except cookie crumbs in blender until smooth.

Pour into 1-oz. plastic cups; top with wafer crumbs.

Serve immediately.

*Prepare using rum or your favorite liqueur.

VARIATION:

NON-ALCOHOLIC VANILLA CHEESECAKE SHOTS:
For a non-alcoholic version, substitute 1 tsp. vanilla for the bourbon.

Makes 16 servings
Source: Kraft
MsgID: 1111953
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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