Hey Linda!
I remember this recipe well and continue to make it even now...it's always been my favorite!
1 Redi Made graham cracker crust
1 can sweetened condensed milk
1/3 to 1/2 cup lemon juice or lime juice (amt. depending on how sweet or how tart you want it)
1 (8 oz.) pkg. cream cheese, softened
1 can cherry pie filling (for serving)
Mix together above ingredients and pour into graham crust. Refrigerate several hours or overnight.
Top with 1 can cherry or blueberry pie filling before serving.
I remember this recipe well and continue to make it even now...it's always been my favorite!
1 Redi Made graham cracker crust
1 can sweetened condensed milk
1/3 to 1/2 cup lemon juice or lime juice (amt. depending on how sweet or how tart you want it)
1 (8 oz.) pkg. cream cheese, softened
1 can cherry pie filling (for serving)
Mix together above ingredients and pour into graham crust. Refrigerate several hours or overnight.
Top with 1 can cherry or blueberry pie filling before serving.
MsgID: 0222586
Shared by: Denise from Cushing
In reply to: ISO: no-bake cheesecake - anybody remember th...
Board: All Baking at Recipelink.com
Shared by: Denise from Cushing
In reply to: ISO: no-bake cheesecake - anybody remember th...
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: no-bake cheesecake - anybody remember the 70's? |
| Linda from Nashville tn | |
| 2 | Recipe(tried): No Bake Cheesecake (using sweetneed condensed milk) |
| Denise from Cushing | |
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