Recipe(tried): Broccoli Cheese Soup

Hope all of you enjoy this recipe as much as my family and I do.

1 Cup water 1 Pound American Cheese
1 Chicken Bouillon Cube 1 Can Cream of Chicken Soup
1 10-ounce frozen broccoli 2 TSP minced onion flakes
1 Medium carrot, gratred 1 TBS Worcestershire sauce
2 TBS Butter Salt and pepper to taste
3 TBS flour
2 Cups milk

Heat water and bouillon cube to a boil. Add broccoli and carrot. Cook
according to package directions and remove from heat. Do not drain. In
separate saucepan make a white sauce by melting butter and slowly stirring in
flour. Continue stirring while gradually adding milk. Stir in cheese, chicken
soup, onion, Worcestershire sauce, salt and pepper. Add broccoli/carrot mixture
to white sauce mixture and cook over low heat until desired degree of
thickness. Yield: 6 to 8 servings.

(I do not add salt. The cheese seems to season enough.)