Recipe(tried): Buffalo Wing Dip with Bleu Cheese and Celery
Appetizers and SnacksBUFFALO WING DIP WITH
BLEU CHEESE AND CELERY
2 cups cubed cooked chicken
1/2 cup chopped celery
1/2 cup bleu cheese dressing (preferably Marie's)
5 oz. Frank's Red Hot Sauce
1 1/4 cheddar cheese (shredded)
Microwave (covered) cream cheese, hot sauce, and celery. Stir until well blended.
Blend in cooked chicken, 1 cup cheddar, and bleu cheese.
Bake at 400 degrees F for 25 minutes.
Sprinkle remaining cheddar cheese on top and bak an addditional 5 minutes.
Serve warm with tortilla scoops.
BLEU CHEESE AND CELERY
2 cups cubed cooked chicken
1/2 cup chopped celery
1/2 cup bleu cheese dressing (preferably Marie's)
5 oz. Frank's Red Hot Sauce
1 1/4 cheddar cheese (shredded)
Microwave (covered) cream cheese, hot sauce, and celery. Stir until well blended.
Blend in cooked chicken, 1 cup cheddar, and bleu cheese.
Bake at 400 degrees F for 25 minutes.
Sprinkle remaining cheddar cheese on top and bak an addditional 5 minutes.
Serve warm with tortilla scoops.
MsgID: 0075264
Shared by: Dustin NY
In reply to: Recipe: Buffalo Chicken Wing Dip for Barb/NY
Board: Cooking Club at Recipelink.com
Shared by: Dustin NY
In reply to: Recipe: Buffalo Chicken Wing Dip for Barb/NY
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: chicken wing dip using blue cheese and Monterey Jack cheese |
| barb ny | |
| 2 | Recipe: Buffalo Chicken Wings with Blue Cheese Dip (only the first part of your recipe) |
| Gladys/PR | |
| 3 | Thank You: chicken wing dip using shredded chicken (still looking) |
| barb ny | |
| 4 | Recipe: Buffalo Chicken Wing Dip for Barb/NY |
| Jackie/MA | |
| 5 | Thank You: thank-you Jackie...for your help |
| barb ny | |
| 6 | You are very welcome, Barb/NY |
| Jackie/MA | |
| 7 | ISO: update-recipe to come???? |
| Dustin NY | |
| 8 | Recipe(tried): Buffalo Wing Dip with Bleu Cheese and Celery |
| Dustin NY | |
| 9 | Recipe(tried): Buffalo Chicken Wing dip for Barb/NY |
| Dawn/NY | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!