Recipe: Cheesecake ( Appetizer Pate )
Appetizers and SnacksCHEESECAKE (APPETIZER PATE)
1 cup crushed plain croutons
3 tbsp margarine melted
1 envelope unflavored gelatin
1/2 cup cold water
2 pkg. (8 oz. each) cream cheese, softened
1 (8 oz.) pkg. braunschweiger (or liver sausage)
1/4 cup mayonnaise
3 tbsp chopped pimento
2 tbsp grated onion
1 tbsp prepared yellow mustard
1/2 tsp lemon juice
Preheat oven to 350 degrees F.
Combine croutons and margarine; press onto bottom of 9 inch
springform pan.
Bake at 350 degrees F for 10 minutes.
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and braunschweiger, mixing at medium speed on electric mixer until well blended. Gradually add gelatin. Stir in remaining ingredients until blended; pour over crust. Chill and serve.
1 cup crushed plain croutons
3 tbsp margarine melted
1 envelope unflavored gelatin
1/2 cup cold water
2 pkg. (8 oz. each) cream cheese, softened
1 (8 oz.) pkg. braunschweiger (or liver sausage)
1/4 cup mayonnaise
3 tbsp chopped pimento
2 tbsp grated onion
1 tbsp prepared yellow mustard
1/2 tsp lemon juice
Preheat oven to 350 degrees F.
Combine croutons and margarine; press onto bottom of 9 inch
springform pan.
Bake at 350 degrees F for 10 minutes.
Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and braunschweiger, mixing at medium speed on electric mixer until well blended. Gradually add gelatin. Stir in remaining ingredients until blended; pour over crust. Chill and serve.
MsgID: 3141799
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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