Recipe: Cheesecake ( Appetizer Pate )

CHEESECAKE (APPETIZER PATE)

1 cup crushed plain croutons
3 tbsp margarine melted
1 envelope unflavored gelatin
1/2 cup cold water
2 pkg. (8 oz. each) cream cheese, softened
1 (8 oz.) pkg. braunschweiger (or liver sausage)
1/4 cup mayonnaise
3 tbsp chopped pimento
2 tbsp grated onion
1 tbsp prepared yellow mustard
1/2 tsp lemon juice

Preheat oven to 350 degrees F.

Combine croutons and margarine; press onto bottom of 9 inch
springform pan.

Bake at 350 degrees F for 10 minutes.

Soften gelatin in water; stir over low heat until dissolved.

Combine cream cheese and braunschweiger, mixing at medium speed on electric mixer until well blended. Gradually add gelatin. Stir in remaining ingredients until blended; pour over crust. Chill and serve.