Recipe: Lemon Tart Potatoes on the Grill

LEMON TART POTATOES ON THE GRILL

4 large potatoes, pared cubed
1/4 cup butter or margarine, melted
1/4 cup lemon juice
1 green onion (with top), chopped
2 teaspoons salt
1 teaspoon grated lemon peel
1/4 teaspoon ground nutmeg
1/4 teaspoon coarsely ground pepper

Cook potato cubes in 1-inch boiling salted water (1/2 teaspoon salt to 1 cup water) just until tender; drain.

Combine remaining ingredients; toss gently with potatoes. Spoon onto 20x14-inch piece of double thickness heavy-duty aluminum foil. Wrap securely in foil. Let stand at room temperature 1 hour.

Place on grill 4-inches from medium coals. Cook 30 minutes, turning once.

Makes 4 to 6 servings
From: BV/AR