Recipe: Homemade Hoagie Rolls, Cajun Fish Sandwiches and Tartar Sauce

HOMEMADE HOAGIE ROLLS



2 envelopes Fleischmann's Active Dry Yeast
1/2 cup warm water (100 to 110 degrees F)
1 teaspoon sugar
3 1/2 to 4 cups all-purpose flour, divided use
2 teaspoons salt
3/4 cup milk
1/4 cup vegetable Oil
1/4 cup honey
1 egg
1 egg white, beaten (for brushing tops/egg wash)
2 teaspoons Spice Islands Sesame Seed

Combine yeast, 1/2 cup warm water and sugar in small bowl for about 5 minutes until foamy.

Heat milk, oil and honey until warm (100 to 110 degrees F).

Combine 2 cups flour and salt in a large mixer bowl. Add the milk mixture, yeast mixture and 1 whole egg; beat for 2 minutes at medium speed. Continue adding flour, 1 cup at a time until soft dough forms.

Knead on a lightly floured surface until smooth and elastic (about 6 to 8 minutes). Place in a greased bowl, turning to coat. Cover and let rise in a warm, draft -free place about 1 hour, until doubled.

Punch dough down and divide into 8 balls. Lightly roll or pat each ball into an 8x3-inch rectangle. Place on greased baking sheets. Cover and let rise 1 hour until rolls are doubled.

Brush rolls with beaten egg white, slash if desired and sprinkle with sesame seeds.

Bake in preheated 375 degree F oven for 13 to 16 minutes. Cool, slice and fill with your favorite sandwich toppings.

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CAJUN FISH SANDWICHES
Makes 4 sandwiches

"Hoagie Rolls sandwich spicy fish with a tasty tartar sauce in the following recipe."

FOR THE FISH:
2 tablespoons Mazola Corn Oil
4 (5 to 6 ounces each) tilapia fillets
1 tablespoon Weber N'Orleans Cajun Seasoning

FOR SERVING:
4 Hoagie Rolls (recipe follows)
Cajun Tartar Sauce (recipe follows)
Shredded lettuce
Sliced tomatoes

Heat oil in a large skillet. Season both sides of tilapia with 1 tablespoon Cajun seasoning. Add to skillet. Cook for 5 to 6 minutes, turning once, until lightly browned and cooked through.

Split hoagie rolls and spread bottom half of roll with Cajun Tartar Sauce. Sprinkle with lettuce, top with fish, tomatoes and more Cajun Tartar Sauce, if desired. Serve immediately.

CAJUN TARTAR SAUCE

1/2 cup mayonnaise
1 tablespoon dill relish
1/4 teaspoon Weber N'Orleans Cajun Seasoning

Combine mayonnaise, dill relish and 1/4 teaspoon Cajun seasoning. Refrigerate at least 30 minutes to blend flavors.

Source: Fleishmann's Yeast, ACH Food Companies, Inc.