Recipe: Calzone

CALZONE

1 loaf frozen bread dough, thawed completely (6 to 8 hrs.)
1 pkg. (10 oz.) frozen chopped spinach, thawed & drained
1 tsp. Parmesan cheese
2 tbsp. oil
Garlic powder
Salt & pepper
1 pkg. (8 oz.) shredded Mozzarella cheese
1/2 lb. stick pepperoni (sliced lengthwise at deli)
1/2 lb. boiled ham
1 egg

Roll out bread dough (approximately 12 x 12 inches).

Mix and spread on dough: spinach, oil, Parmesan cheese, garlic powder, salt and pepper. Layer on spinach mixture: pepperoni, boiled ham, Mozzarella cheese. Roll lengthwise, place seam down on greased cookie sheet. Brush top with 1 egg mixed with 2 tablespoons water. Rise 15 to 30 minutes. Make diagonal slashes on top of roll, not cutting through the dough.

Bake at 350 degrees for 40 minutes.