Breads
| Category: Breads | |
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- Stromboli (5)
- EASY TO MAKE STROMBOLI Frozen dough bread (in freezer section) 1 lb. boiled or spicy ham (your preference) 1/2 lb. genoa salami 1/2 lb. sliced pepperoni (the deli will do this) 3 lbs. mozzarella cheese 1 ...
- Italian Filled Bread for dearest Judy.
- This version is similar to Ms. Huyke's one. If I might add, you can use a spicy drained (dry) Picadillo to fill the loaf or some Ropa Vieja (shredded Cuban beef stew). I will continue looking because I think that is a Fr...
- Three-Meat Stromboli (using frozen bread dough)
- THREE-MEAT STROMBOLI 2 loaves (1 pound each) frozen bread dough, thawed 2 tablespoons Dijon mustard 1/2 cup grated Parmesan cheese, divided 4 ounces pastrami, finely chopped 4 ounces pepperoni, finely chopped 4 o...
- Herb Bread with Sweet Sausage - Dearest Judy: I took sometime for researching your question
- and I am including one recipe from the The Silver Palate Good Times Cookbook, Pages 355-56. In this case it is in a round form but the ones I have seen & tasted are always in the forn of a french bread (not the bagette)....
- Calzones
- Susan,IL (2:06:47 PM) : Calzones Recipe By : Susan Wilson Serving Size : 6 Pizza crust dough 1/2 pound pizza sausage 1 cup onion -- chopped 2 tomatoes -- chopped 1/3 cup tomato paste 1 teaspoon basil...
- New Orleans Muffuletta Stuffed Bread (bread machine or frozen dough)
- Judy - This recipe was posted by Becky, LA 6-21-1998. Sounds yummy. Is it close? Kel Note from Becky's post: Here's a recipe I use here in south Louisiana adapted to be somewhat like the New orleans Muffuletta. I ...
- Ham and Horseradish Stromboli (using frozen bread dough)
- HAM AND HORSERADISH STROMBOLI 1 (1 lb) loaf frozen bread dough, thawed and risen 3 tbsp. mayonnaise 2 tbsp. horseradish 1/4 lb. deli ham 1/4 lb. Swiss cheese salt and pepper to taste Punch dough down. On a lig...
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- Casatiello (Italian Lard Bread) for Traci
- CASATIELLO (NEAPOLITAN LARD BREAD) 8 oz. lard 1.8 oz. yeast salt 1 lb. 5 oz. flour water 3 oz. diced salame pepper 1 tbsp. Pecorino Romano 1 tbsp. Parmigiano 6 whole eggs, unshelled Combine the lard, yeast...
- Stuffed French Bread
- I make this once-a-month; it's absolutely delish! Stuffed French Bread 1 pound ground beef 1/2 pound hot (or mild) ground sausage 1 medium onion, chopped 2 eggs, beaten 1 cup milk 1 teaspoon hot peppe...
- Stromboli with Marinara Sauce
- STROMBOLI WITH MARINARA SAUCE 1/4 cup mustard 1/2 teaspoon dried oregano 2 tablespoons chopped fresh basil (or 2 tsp dried) 1 pound bread dough 1/4 pound salami 1/4 pound sliced provolone cheese 1/4 pound sliced...
- Help with stromboli problem
- Annette, are you rolling your dough thin enough? Try baking at 400 for 30 minutes, I hope this will work better for...
- Easy Sausage Stromboli (using refrigerated pizza dough)
- EASY SAUSAGE STROMBOLI Reynolds Parchment Paper 1/2 pound turkey or pork Italian sausage 1 jar (4.5oz) sliced mushrooms, drained 3/4 cup pasta sauce or pizza sauce, divided 1 teaspoon dried Italian seasoning. 1...
- Chicken Parmesan Stromboli
- CHICKEN PARMESAN STROMBOLI 1 lb boneless, skinless chicken breasts 1/2 tsp salt 1/4 tsp ground black pepper 2 tsp oil 2 cups shredded mozzarella cheese 1 (14 oz) jar Ragu Chunky Garden Style Pasta Sauce, divided ...
- Big Loafer Italian Loaf (stuffed bread, copycat recipe)
- I made this again yesterday and it is just about perfect! BIG LOAFER ITALIAN LOAF (copycat recipe) 1 pkg yeast 2 cups warm water 5 tbsp sugar 1 egg 1 tsp salt 5 to 6 cups flour Toppings of choice (ham, ban...
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- Stromboli (2)
- Hi, These aren't for mummy Stromboli. But if you are trying to make them look like they are wrapped up like mummies then roll the thawed dough out to a 16 x 10 rectangle. Put the filling down the center third of the ...
- Pocket Buns with Tostado Filling or Pizza Filling
- POCKET BUNS 4 cups bread flour, divided 2 tablespoons sugar 1 teaspoon salt 2 packages active dry yeast 1/4 cup vegetable oil 1 1/2 cups warm milk (105 degrees F) Mix together, 2 cups flour, sugar, salt...
- Stromboli
- Stromboli Ingredients: 1 Tblsp butter or margarine 1 small onion, diced 1 clove garlic, minced 1/2 cup chopped green pepper 1 lb frozen bread dough, thawed 1/4 lb thinly sliced ham 1/4 lb thinly slice...
- Stromboli
- Chicken Parmesan Stromboli 1lb. boneless, skinless chicken breast halves 2 tsp. olive or vegetable oil 2 cups shredded mozzarella cheese (about 8 oz.) 1 jar (28 oz.) Ragú Hearty Robust Blend P...
- Sausage Stromboli (using frozen bread dough)
- Sausage Stromboli Use hot or mild sausage with this versatile recipe that can be made ahead and frozen. 1/2 pound Italian sausage, hot or mild 1/2 cup sweet onion, chopped 1 pound frozen bread dough, thawed 1/4 ...
- Barbecue Chicken and Cheddar Calzones
- BARBECUE CHICKEN AND CHEDDAR CALZONES "These calzones are really quite easy to put together, and they're great as an on-the-go lunch. You can experiment with the flavor by trying different varieties of barbecue sauce....
- Stromboli Bites
- Stromboli Bites 1/2 pound Italian sausage 1 (1 pound) loaf frozen bread dough 1 tablespoon yellow mustard 1 tablespoon prepared Dijon-style mustard 5 slices cooked ham 6 slices pepperoni sausage 6 slices s...
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- Stromboli (filled with ground beef, salami, ham, and cheese)
- STROMBOLI FOR THE DOUGH: 1 pkg active dry yeast 1 1/3 cups warm water 1/4 cup vegetable oil 1/2 tsp salt 4 to 5 cups flour FOR THE FILLING: 3 tbsp prepared mustard 12 slices American cheese 12 slices har...
- Stuffed Bread with Ham and Swiss Cheese (using hot roll mix)
- STUFFED BREAD WITH HAM AND SWISS CHEESE FOR THE DOUGH: 1 box Hot Roll Mix 2 tsp sugar 2 tbsp butter 1 egg 3/4 cup hot water FOR THE STUFFING: 3/4 lb ham in slices 3/4 lb Swiss cheese in slices 1/2 lb Genoa s...
- Stromboli /US School Cookbook Recipe (100 servings)
- 100 serving Stromboli 1/4 cup, 2 tsp Active Dry Yeast (dissolve 4-5 mins) 1 1/2 qt water,warm (110 degrees F) 5 lbs,4 oz all purpose flour (4 3/4 qt) 1/2 cup vegetable oil 2 tsp salt 3 tbsp, 2 tsp sugar (mix a...
- Ham and Cheese Breakfast Loaf
- HAM AND CHEESE BREAKFAST LOAF "This is an easy way to introduce yourself to yeast breads if you have never tried it. This is delicious and can be made ahead." 2 3/4 to 3 1/4 cups flour, divided use 1 pkg. quick-ri...
- Mediterranean Stuffed Bread
- Mediterranean Stuffed Bread one 2-pound loaf frozen white bread dough, defrosted Filling 1/4 cup flat-leafed Italian parsley, finely minced 1/4 cup minced onions and/or scallions 3/4 cup minced sun-dried tomato...
- Calzones (6)
- Hi Elaine,Maybe one of these ?Joe CHEESE "CALZONE" 4 oz. mozzarella cheese 1 c. ricotta cheese 2 pita bread Preheat oven to 400 degrees. In small bowl combine cheeses, mixing well. Using a sharp knife, cut ...
- Touchdown Calzones (using hot roll mix)
- TOUCHDOWN CALZONES FOR THE FILLING: 1 1/4 lbs. spicy Italian sausage FOR THE DOUGH: 1 (16 oz.) pkg. hot roll mix 1 1/4 cups hot water 2 tbsp. olive oil FOR THE CALZONES: 3/4 cup pizza sauce 4 cups shredded Ita...
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- Stuffed Bread
- STUFFED BREAD 2 lbs. ground beef 1 small onion, chopped 1 small bell pepper, chopped 2 cans nacho cheese soup 1 loaf French bread Preheat oven to 350 degrees F. Brown meat with onion and pepper; drain grease...
- Ham and Cheese Stromboli (using frozen bread dough)
- This is a great way to combine lots of your favorite ingredients into one delicious warm sandwich. HAM AND CHEESE STROMBOLI 1 loaf Rhodes Bread Dough, thawed 1/2 pound sliced Swiss cheese 1/2 pound thinly sliced ...