Breads
| Category: Breads | |
| A-Z By Date Surprise Me! | |
- Portuguese Ham and Sausage Bread (Bola de Presunto e Linguica) For Lisa
- PORTUGUESE HAM-AND-SAUSAGE BREAD (BOLA DE PRESUNTO E LINGUICA) Source: Patuleia Ortins' From: www.Portuguesecooking.com Makes 4 medium loaves Note from source: These breads make perfect additions to tailgate pa...
- Calzone
- recipelink.com Chat Room Recipe Swap From: Nancy,.SanFran Calzone 1 cup warm water 1/2 teaspoon sugar 1 package active dry yeast 3 cups flour -- divided 2 tablespoons oil 1/2 teaspoon salt 12 ounces mozza...
- Stromboli
- Your request sort of sounds like Stromboli, but my recipe doesn't include a sauce for dipping. STROMBOLI 1 batch of pizza dough 1/2 lb. Italian sausages, casings removed 2 sweet red peppers, chopped 1 onion, cho...
- Pepperoni Bread (bread machine dough cycle)
- Even tho this recipe doesn't have any of those ingredients you bought in it, I just had to share it. It's a wonderful recipe and can be made vegetarian by leaving out the pepperoni and adding some thinly sliced garlic an...
- Stromboli (2)
- Hi, These aren't for mummy Stromboli. But if you are trying to make them look like they are wrapped up like mummies then roll the thawed dough out to a 16 x 10 rectangle. Put the filling down the center third of the ...
- Stromboli
- Chicken Parmesan Stromboli 1lb. boneless, skinless chicken breast halves 2 tsp. olive or vegetable oil 2 cups shredded mozzarella cheese (about 8 oz.) 1 jar (28 oz.) Ragú Hearty Robust Blend P...
- Bier Rocks (using frozen dough)
- I'd like to thank all those who have shared their recipes. I've tried many and they are all delicious! I've never seen a recipe here for bier rocks so I'd like to share mine with you. I've made them for many years. B...
ADVERTISEMENT
- Spinach-Artichoke Bread New Orleans Style
- Here's a recipe for a great bread that is wonderful served warm or room temp. Spinach-Artichoke Bread 2 loaves of frozen bread dough, thawed 2 pounds of baby spinach, steamed and well drained and chopped 2 pkg ...
- Pocket Buns with Tostado Filling or Pizza Filling
- POCKET BUNS 4 cups bread flour, divided 2 tablespoons sugar 1 teaspoon salt 2 packages active dry yeast 1/4 cup vegetable oil 1 1/2 cups warm milk (105 degrees F) Mix together, 2 cups flour, sugar, salt...
- Calzone with Sausage or Vegetable Filling (vintage Sunset magazine)
- CALZONE WITH SAUSAGE FILLING FOR THE CRUST: 1 package active dry yeast 1 cup warm water (about 110 degrees F) 1/2 teaspoon salt 2 teaspoons olive oil 2 to 3 cups all-purpose flour FOR THE SAUSAGE FILLING: 3 lin...
- Krautburgers (using frozen bread dough)
- KRAUTBRUGERS Source: Simply Colorado, Nutritious Recipes for Busy People by Colorado Dietetic Association Staff These ay be frozen ahead and packed for lunch. 1 lb. lean ground beef 1 medium onion, chopped 1/2 h...
- Mediterranean Stuffed Bread (using frozen bread dough)
- MEDITERRANEAN STUFFED BREAD one (2-pound) loaf frozen white bread dough, defrosted FILLING: 1/4 cup flat-leafed Italian parsley, finely minced 1/4 cup minced onions and/or scallions 3/4 cup minced sun-dried tomat...
- Stromboli
- STROMBOLI I use my favorite bread dough or you can use frozen bread dough, thawed. Roll the dough out on a cookie sheet then fill with your choice of meats and cheeses (ham and cheddar, or turkey and motz, etc.) ...
- Individual Size Stromboli (using frozen bread dough)
- INDIVIDUAL SIZE STROMBOLI 1 loaf Bridgford Frozen Bread Dough, White or Honey Wheat, thawed 1 (2.5 oz.) package Bridgford Sliced Ham 1 (2.25 oz.) package Bridgford Sliced Dry Italian Salami 3/4 cup shredded Mozzare...
ADVERTISEMENT
- Calzones with Cheese and Sausage (using ricotta and mozzarella)
- CALZONES WITH CHEESE AND SAUSAGE FOR THE DOUGH: 1 1/2 cups warm water (105 to 115 degrees F) 1 envelope dry yeast 4 tablespoons olive oil 1 1/2 teaspoons salt 4 cups (about) all purpose flour FOR THE FILLING...
- Calzones (6)
- Hi Elaine,Maybe one of these ?Joe CHEESE "CALZONE" 4 oz. mozzarella cheese 1 c. ricotta cheese 2 pita bread Preheat oven to 400 degrees. In small bowl combine cheeses, mixing well. Using a sharp knife, cut ...
- Italian Filled Bread for dearest Judy.
- This version is similar to Ms. Huyke's one. If I might add, you can use a spicy drained (dry) Picadillo to fill the loaf or some Ropa Vieja (shredded Cuban beef stew). I will continue looking because I think that is a Fr...
- Stuffed Hot Pocket Dough and Veggie or Fruit Filling
- STUFFED HOT POCKET DOUGH 3 cups unbleached white flour 1 1/8 cups warm water (110 degrees f) 1 tbsp vegetable oil 2 tsp yeast, active dry 1 tbsp sugar 1 tsp sea salt Veggie or Fruit Filling (recipes follow)...
- Stromboli
- Stromboli Ingredients: 1 Tblsp butter or margarine 1 small onion, diced 1 clove garlic, minced 1/2 cup chopped green pepper 1 lb frozen bread dough, thawed 1/4 lb thinly sliced ham 1/4 lb thinly slice...
- Lasagna Bread (this you have to see) (using refrigerated crescent roll dough)
- LASAGNA BREAD Looks beautiful and tastes delicious. MEAT MIXTURE: 1/2 lb bulk sausage 1/2 lb ground beef 3/4 cup chopped onion 1 can tomato paste 1 clove minced garlic 1 tbsp parsley flakes 1/2 tsp leaf ba...
- McCall's Tomato-Cheese Calzones (Italian)
- TOMATO-CHEESE CALZONES 1/2 lb part skim mozzarella cheese, grated 5 1/2 oz goat cheese; crumbled 1/4 lb hard salami; diced 1/2 cup sun-dried tomatoes in oil, drained well, chopped 2 lb pizza dough, thawed if froze...
ADVERTISEMENT
- Rolled Cheese and Salami Bread
- Rolled Cheese and Salami Bread Yields: 1 loaf 1 package (11 ounces) refrigerated French bread dough 2 cups (8 ounces) shredded mozzarella cheese 1/4 pound thinly sliced salami 1/2 cup chopped roasted peppers,...
- Mediterranean Stuffed Bread
- Mediterranean Stuffed Bread one 2-pound loaf frozen white bread dough, defrosted Filling: 1/4 cup flat-leafed Italian parsley, finely minced 1/4 cup minced onions and/or scallions 3/4 cup minced sun-dried tomat...
- Beef and Cheese Braid and Ham and Cheese Braid (with variations)
- BEEF AND CHEESE BRAID FOR THE DOUGH: 2 3/4 to 3 cups all-purpose flour, divided use 1 pkg. active dry yeast 3/4 cup water 2 tbsp. butter or margarine 1 tbsp. sugar 1/2 tsp. salt 1 egg FOR THE FILLING: 2 tbsp....
- Sausage in Brioche
- SAUSAGE IN BRIOCHE 4 Italian sausages water 1 1/2 tbsp active dry yeast 2 tbsp sugar 1/2 cup warm water 1 cup butter, melted 1 1/2 tsp salt 4 cups all-purpose flour 5 eggs, divided use Poach the sausages in...
- Calzones
- Susan,IL (2:06:47 PM) : Calzones Recipe By : Susan Wilson Serving Size : 6 Pizza crust dough 1/2 pound pizza sausage 1 cup onion -- chopped 2 tomatoes -- chopped 1/3 cup tomato paste 1 teaspoon basil...
- Herb Bread with Sweet Sausage - Dearest Judy: I took sometime for researching your question
- and I am including one recipe from the The Silver Palate Good Times Cookbook, Pages 355-56. In this case it is in a round form but the ones I have seen & tasted are always in the forn of a french bread (not the bagette)....
- Sausage Roll (using frozen bread dough)
- SAUSAGE ROLL 2 loaves (1 pound each) frozen bread dough 1 pound loose Italian sausage, cooked and drained 2 eggs 2 heaping tablespoon grated parmesan cheese 1 (8 ounce) package shredded mozzarella Roll br...
ADVERTISEMENT
- Touchdown Calzones (using hot roll mix)
- TOUCHDOWN CALZONES FOR THE FILLING: 1 1/4 lbs. spicy Italian sausage FOR THE DOUGH: 1 (16 oz.) pkg. hot roll mix 1 1/4 cups hot water 2 tbsp. olive oil FOR THE CALZONES: 3/4 cup pizza sauce 4 cups shredded Ita...
- Chicken Parmesan Stromboli
- CHICKEN PARMESAN STROMBOLI 1 lb boneless, skinless chicken breasts 1/2 tsp salt 1/4 tsp ground black pepper 2 tsp oil 2 cups shredded mozzarella cheese 1 (14 oz) jar Ragu Chunky Garden Style Pasta Sauce, divided ...