Breads
| Category: Breads | |
| A-Z By Date Surprise Me! | |
- Panzarotti Fried Cheese-Filled Crescents for Terry/Ontario
- Panzarotti Fried Cheese-Filled Crescents (4 servings) DOUGH: 2 1/4 c All-purpose flour 1/4 c Plus 3 tb Butter Salt 1 Egg yolk FILLING: 4 oz Mozzarella 3 oz Cooked ham 2 Eggs 1/2 c Grated Parmes...
- Spinach and Tomato Stromboli
- SPINACH AND TOMATO STROMBOLI Favorite pizza dough (enough for a 12-inch round pizza) 4 cloves garlic 2 slices red onion 1 cup fresh spinach (whole leaf) 4 slices (thick) vine ripened tomato 1 1/3 cup shredde...
- Ham and Horseradish Stromboli (using frozen bread dough)
- HAM AND HORSERADISH STROMBOLI 1 (1 lb) loaf frozen bread dough, thawed and risen 3 tbsp. mayonnaise 2 tbsp. horseradish 1/4 lb. deli ham 1/4 lb. Swiss cheese salt and pepper to taste Punch dough down. On a lig...
- Sloppy Joe Calzone (using refrigerated pizza dough)
- SLOPPY JOE CALZONE 2 tbsp cornmeal FOR THE FILLING: 1 tsp plus 2 tbsp olive oil, divided use 1/2 cup finely chopped onion 1/4 cup finely chopped celery 1 tbsp chopped garlic 1/4 tsp salt 1 pound lean ground bee...
- Cordon Bleu Stromboli
- CORDON BLEU STROMBOLI 1 loaf (1 lb) frozen bread dough, thawed 2 tbsp butter or margarine, softened 8 oz thinly sliced deli ham 1/2 cup shredded swiss cheese 5 oz thinly sliced deli chicken On a lightly floured...
- Italian Deli Roll and Basic Pizza Dough (Stromboli)
- ITALIAN DELI ROLL Basic Pizza Dough (recipe follows) 1 tbsp cornmeal (for dusting pan) 1/4 lb. provolone cheese, coarsely chopped 1/8 pound salami, coarsely chopped 1 (7 oz.) jar roasted red pepper, drained, coars...
- Ispanakli Gozleme (Spinach-filled Anatolian Flat Bread) and Turkish Pancakes (Gozleme) for Lynn
- ISPANAKLI GOZLEME (SPINACH-FILLED ANATOLIAN FLAT BREAD) FOR THE DOUGH: 120 g strong unbleached flour 1/2 tsp salt 1 tbsp olive oil or melted butter 60-90 ml lukewarm water FOR THE FILLING: 1 large onion, choppe...
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- Italian Filled Bread for dearest Judy.
- This version is similar to Ms. Huyke's one. If I might add, you can use a spicy drained (dry) Picadillo to fill the loaf or some Ropa Vieja (shredded Cuban beef stew). I will continue looking because I think that is a Fr...
- Sausage in Brioche
- SAUSAGE IN BRIOCHE 4 Italian sausages water 1 1/2 tbsp active dry yeast 2 tbsp sugar 1/2 cup warm water 1 cup butter, melted 1 1/2 tsp salt 4 cups all-purpose flour 5 eggs, divided use Poach the sausages in...
- Italian Baked Hamburgers with Cheese - Calzones (using spinach and sundried tomatoes)
- ITALIAN BAKED HAMBURGERS WITH CHEESE (CALAZONES) 1/4 to 1/3 cup sundried tomatoes Hot water 1 or 2 cloves garlic 1 tbsp (or less) olive oil 1/2 lb ground beef (ground round or other low fat ground beef) 2 loaves...
- Calzone
- recipelink.com Chat Room Recipe Swap From: Nancy,.SanFran Calzone 1 cup warm water 1/2 teaspoon sugar 1 package active dry yeast 3 cups flour -- divided 2 tablespoons oil 1/2 teaspoon salt 12 ounces mozza...
- Stromboli with Marinara Sauce
- STROMBOLI WITH MARINARA SAUCE 1/4 cup mustard 1/2 teaspoon dried oregano 2 tablespoons chopped fresh basil (or 2 tsp dried) 1 pound bread dough 1/4 pound salami 1/4 pound sliced provolone cheese 1/4 pound sliced...
- Help with stromboli problem
- Annette, are you rolling your dough thin enough? Try baking at 400 for 30 minutes, I hope this will work better for...
- Calzones with Cheese and Sausage (using ricotta and mozzarella)
- CALZONES WITH CHEESE AND SAUSAGE FOR THE DOUGH: 1 1/2 cups warm water (105 to 115 degrees F) 1 envelope dry yeast 4 tablespoons olive oil 1 1/2 teaspoons salt 4 cups (about) all purpose flour FOR THE FILLING...
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- Herb Bread with Sweet Sausage - Dearest Judy: I took sometime for researching your question
- and I am including one recipe from the The Silver Palate Good Times Cookbook, Pages 355-56. In this case it is in a round form but the ones I have seen & tasted are always in the forn of a french bread (not the bagette)....
- Steak Stromboli
- STEAK STROMBOLI 1 loaf frozen bread dough, thawed 2 onions, sliced thin 1 green pepper, sliced thin 1 tablespoon butter 1 tablespoon olive oil 8 Steak-umms* (or very thinly sliced sandwich steaks) Salt and pep...
- Debbie Macomber's Salami and Spinach Stromboli
- SALAMI AND SPINACH STROMBOLI "Here's a guick weeknight dinner idea: just thaw the spinach in the microwave and use your favorite store-bought marinara sauce and pre-shredded cheese." "A 9-ounce package of froze...
- Summer Picnic Loaf (herb bread, ham and cheese filling)
- SUMMER PICNIC LOAF "A hot Italian submarine sandwich enveloped in a hearty herb seasoning-speckled bread. Layers of ham, salami and provolone cheese, with sliced olives and pimientos" 3 to 3 1/2 cups all-purpo...
- Mediterranean Stuffed Bread
- Mediterranean Stuffed Bread one 2-pound loaf frozen white bread dough, defrosted Filling: 1/4 cup flat-leafed Italian parsley, finely minced 1/4 cup minced onions and/or scallions 3/4 cup minced sun-dried tomat...
- Pepperoni, Provolone, and Italian Cheese Bread
- PEPPERONI, PROVOLONE, AND ITALIAN CHEESE BREAD I use frozen dough. I usually make 4 at a time because they are eaten so fast! Do not eat if you have high cholesterol!! Defrost dough. I let dough rise and punch it...
- Hot Sausage and Mozzarella Roll (using 1 lb. pizza or bread dough)
- HOT SAUSAGE AND MOZZARELLA ROLL 2 pieces (1 pound each) frozen pizza or bread dough 1 1/2 pounds hot sausage, casings removed 1 large onion, chopped (1 cup) 1 (8 ounce) package mozzarella cheese, shredded 1/4 cup ...
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- Pizza Bread Sticks (mozzarella stuffed) for Wayne/Minnesota
- Hi Wayne :-) I found this recipe on the internet so I have not tried it. It seems to me that you could just eliminate the pepperoni if you just want Mozzarella Breadsticks. I hope that this helps you. Pizza Bread S...
- Portuguese Ham and Sausage Bread (Bola de Presunto e Linguica) For Lisa
- PORTUGUESE HAM-AND-SAUSAGE BREAD (BOLA DE PRESUNTO E LINGUICA) Source: Patuleia Ortins' From: www.Portuguesecooking.com Makes 4 medium loaves Note from source: These breads make perfect additions to tailgate pa...
- Easy Stromboli (using refrigerated pizza crust)
- EASY STROMBOLI 1/2 lb. lean ground beef 1 (10-oz.) can Pillsbury Refrigerated Pizza Crust 1/4 cup pizza sauce 4 oz. (1 cup) shredded mozzarella cheese 1/4 cup chopped green and/or red bell pepper, if desired 1/4 ...
- Calzone with Sausage or Vegetable Filling (vintage Sunset magazine)
- CALZONE WITH SAUSAGE FILLING FOR THE CRUST: 1 package active dry yeast 1 cup warm water (about 110 degrees F) 1/2 teaspoon salt 2 teaspoons olive oil 2 to 3 cups all-purpose flour FOR THE SAUSAGE FILLING: 3 lin...
- Balintawak Bread, Pan de Pula or Regla, Kalihim, or Kabukiran, Filipino - 3
- BALINTAWAK BREAD, PAN DE PULA OR REGLA, KALIHIM, OR KABUKIRAN FOR THE PUDDING FILLING: Stale bread, cut into pieces (I used white bread) 2 cups milk 3 eggs 1/3 cup sugar 1/2 tsp salt 1 tsp vanilla Red food colo...
- Stromboli (filled with ground beef, salami, ham, and cheese)
- STROMBOLI FOR THE DOUGH: 1 pkg active dry yeast 1 1/3 cups warm water 1/4 cup vegetable oil 1/2 tsp salt 4 to 5 cups flour FOR THE FILLING: 3 tbsp prepared mustard 12 slices American cheese 12 slices har...
- Hot Sausage Bread (2), Taco Bread (using frozen bread dough)
- HOT SAUSAGE BREAD 1 loaf frozen bread dough, thawed 1 lb. skinned hot Italian sausage 1 medium onion, chopped 1 can green chilies, diced Romano cheese, grated Butter or margarine Salsa, optional While bread d...
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- Chicken Parmesan Stromboli
- CHICKEN PARMESAN STROMBOLI 1 lb boneless, skinless chicken breasts 1/2 tsp salt 1/4 tsp ground black pepper 2 tsp oil 2 cups shredded mozzarella cheese 1 (14 oz) jar Ragu Chunky Garden Style Pasta Sauce, divided ...
- Ham and Cheese Breakfast Loaf
- HAM AND CHEESE BREAKFAST LOAF "This is an easy way to introduce yourself to yeast breads if you have never tried it. This is delicious and can be made ahead." 2 3/4 to 3 1/4 cups flour, divided use 1 pkg. quick-ri...