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Recipe(tried): Stromboli

Breads - Stuffed Breads
STROMBOLI

I use my favorite bread dough or you can use frozen bread dough, thawed.

Roll the dough out on a cookie sheet then fill with your choice of meats and cheeses (ham and cheddar, or turkey and motz, etc.)

Roll up like a jelly roll, pinch the ends in and moisten to seal. Do not let rise a second time. Cut three slashes into the top of the roll. Place seam side down on a baking sheet.

Bake at 350 degrees F for 20-25 minutes. Allow to cool slightly before cutting. Hope this helps.
MsgID: 0073581
Shared by: Linda in Michigan
In reply to: ISO: Stromboli
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Stromboli
  Robyn from Wisconsin
2 Recipe(tried): Stromboli
  Linda in Michigan
3 Recipe(tried): Stromboli (using hot roll mix)
  Kathy Knezevich
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