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Recipe: Canadian Bacon and Roasted Pepper Sandwiches (on English muffins)

Sandwiches
CANADIAN BACON AND ROASTED PEPPER SANDWICHES

4 English muffins, halved
4 very thin slices Canadian bacon
1 teaspoon Dijon style mustard or to taste
1/2 cup sliced roasted sweet red peppers
pinch of black pepper
4 large basil leaves
4 square sliced reduced fat Swiss cheese

Warm a large nonstick skillet over medium high heat until hot. Add English muffins in a single layer cut side down, and toast for 1 minute, or until crispy and brown.

Divide Canadian bacon among 4 of the muffin halves. Spread with the mustard, top with red peppers and sprinkle with black pepper. Top with basil leaves, Swiss cheese and remaining muffin halves.

Place sandwiches in the skillet and cook over medium heat for 3 minutes per side or until cheese is melted.

Source: Prevention's Health Guaranteed Cookbook
MsgID: 052466
Shared by: Betsy at Recipelink.com
Board: Healthy Cooking at Recipelink.com
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