MYSTERY TRAIN MEATLOAF
2 slices white bread, no crusts
1/2 cup milk
2 pounds meatloaf mix (ground beef, veal and pork)
1 medium onion, minced
1 tablespoon steak seasoning sauce
1/2 cup ketchup
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 eggs
FOR THE GLAZE:
2 tablespoons firmly packed brown sugar
1 tablespoon sugar
1 tablespoon prepared mustard
Preheat oven to 375 degrees F. Grease a loaf pan well.
In bowl, soak bread in milk a few minutes.
In large bowl, combine meat, soaked bread, onion, steak seasoning sauce, ketchup, salt, pepper, eggs and brown sugar, and stir until well blended. Put mixture into prepared loaf pan.
Bake in preheated oven 45 minutes.
In small bowl, combine sugars and mustard; brush glaze over meatloaf and cook 15 minutes more.
Makes 6 to 8 servings
Source: The Presley Family and Friends Cookbook by Donna Presley-Earley, Edie Hand, Darcy Bonfils, and Ken Beck
2 slices white bread, no crusts
1/2 cup milk
2 pounds meatloaf mix (ground beef, veal and pork)
1 medium onion, minced
1 tablespoon steak seasoning sauce
1/2 cup ketchup
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 eggs
FOR THE GLAZE:
2 tablespoons firmly packed brown sugar
1 tablespoon sugar
1 tablespoon prepared mustard
Preheat oven to 375 degrees F. Grease a loaf pan well.
In bowl, soak bread in milk a few minutes.
In large bowl, combine meat, soaked bread, onion, steak seasoning sauce, ketchup, salt, pepper, eggs and brown sugar, and stir until well blended. Put mixture into prepared loaf pan.
Bake in preheated oven 45 minutes.
In small bowl, combine sugars and mustard; brush glaze over meatloaf and cook 15 minutes more.
Makes 6 to 8 servings
Source: The Presley Family and Friends Cookbook by Donna Presley-Earley, Edie Hand, Darcy Bonfils, and Ken Beck
MsgID: 3153383
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