Recipe: Frankfurters in a Blanket (Velveeta, 1983)

FRANKFURTERS IN A BLANKET

1/4 cup catsup
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 tablespoon brown sugar
4 bacon slices
4 frankfurters
Velveeta Slices Pasteurized Process Cheese Spread
4 frankfurter buns, split

For the sauce, combine catsup, green pepper, onion and sugar; simmer 10 minutes.

Wrap one bacon slice around each frankfurter; secure with wooden pick. Place on rack of broiler pan. Broil to desired doneness; remove picks.

For each sandwich, place cheese slices on each bun and top with a frankfurter. Continue broiling until cheese begins to melt.

Serve with sauce.

Makes 4 sandwiches
From: Recipelink.com
Source: Recipe booklet: Velveeta Slices Recipe Booklet, Kraft Inc., 1983