Recipe: Frankfurters in a Blanket (Velveeta, 1983)
SandwichesFRANKFURTERS IN A BLANKET
1/4 cup catsup
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 tablespoon brown sugar
4 bacon slices
4 frankfurters
Velveeta Slices Pasteurized Process Cheese Spread
4 frankfurter buns, split
For the sauce, combine catsup, green pepper, onion and sugar; simmer 10 minutes.
Wrap one bacon slice around each frankfurter; secure with wooden pick. Place on rack of broiler pan. Broil to desired doneness; remove picks.
For each sandwich, place cheese slices on each bun and top with a frankfurter. Continue broiling until cheese begins to melt.
Serve with sauce.
Makes 4 sandwiches
From: Recipelink.com
Source: Recipe booklet: Velveeta Slices Recipe Booklet, Kraft Inc., 1983
1/4 cup catsup
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 tablespoon brown sugar
4 bacon slices
4 frankfurters
Velveeta Slices Pasteurized Process Cheese Spread
4 frankfurter buns, split
For the sauce, combine catsup, green pepper, onion and sugar; simmer 10 minutes.
Wrap one bacon slice around each frankfurter; secure with wooden pick. Place on rack of broiler pan. Broil to desired doneness; remove picks.
For each sandwich, place cheese slices on each bun and top with a frankfurter. Continue broiling until cheese begins to melt.
Serve with sauce.
Makes 4 sandwiches
From: Recipelink.com
Source: Recipe booklet: Velveeta Slices Recipe Booklet, Kraft Inc., 1983
MsgID: 3149798
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (13+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (13+)
Board: Daily Recipe Swap at Recipelink.com
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