Recipe: Carrabba's Italian Grill Sausage and Lentil Soup

BARBARA:
Good afternoon to you. I will post the recipe for you

CARRABBA'S ITALIAN GRILL SAUSAGE AND LENTIL SOUP

1 pound Italian sausage.
1 large onion, small dice
1 stalk celery diced
2 large carrots diced
1 small zucchini, chopped
6 cups chicken broth
2 cans of 14.5 oz can diced tomatoes,un-drained
2 cloves of garlic diced
1 teas salt
2 cups dry lentils, rinsed
pepper & dry herbs basil,oregano,thyme to taste

Brown sausage; drain off fat. In a large pot combine all ingredients; bring to a boil. Reduce heat cover.

Simmer for about 1, hour or till lentils are tender. Add water, if necessary, for your desired consistency.

Sprinkle with grated parmesan cheese, serve.

Good luck & enjoy the rest of the day young lady.

~CHEF DUNASK.