Recipe: Creole Sausage and Lentil Soup
SoupsCREOLE SAUSAGE AND LENTIL SOUP
"Spicy sausage soup chases the chill away!"

1 cup dry lentils, rinsed and drained
3 tablespoons Spice Islands Onion, Minced
2 tablespoons Spice Islands Garlic Powder
1 Spice Islands Bay Leaves
5 cups water
1 pound precooked spicy link sausage, sliced 1/4-inch thick
2 cans (15 ounces each) diced tomatoes
1 cup chopped celery
1/2 cup chopped green bell pepper
1 teaspoon salt
Combine lentils, onion, garlic powder, bay leaf and water in 3-quart saucepan or Dutch oven. Bring to a boil; reduce heat. Cover and simmer 30 minutes.
Add sausage, tomatoes, celery, green pepper and salt; simmer an additional 15 minutes or until vegetables are crisp tender. Remove bay leaf. Serve hot.
Makes 8 servings
Source: Spice Islands, ACH Food Companies, Inc.
"Spicy sausage soup chases the chill away!"

1 cup dry lentils, rinsed and drained
3 tablespoons Spice Islands Onion, Minced
2 tablespoons Spice Islands Garlic Powder
1 Spice Islands Bay Leaves
5 cups water
1 pound precooked spicy link sausage, sliced 1/4-inch thick
2 cans (15 ounces each) diced tomatoes
1 cup chopped celery
1/2 cup chopped green bell pepper
1 teaspoon salt
Combine lentils, onion, garlic powder, bay leaf and water in 3-quart saucepan or Dutch oven. Bring to a boil; reduce heat. Cover and simmer 30 minutes.
Add sausage, tomatoes, celery, green pepper and salt; simmer an additional 15 minutes or until vegetables are crisp tender. Remove bay leaf. Serve hot.
Makes 8 servings
Source: Spice Islands, ACH Food Companies, Inc.
MsgID: 3155271
Shared by: Betsy at Recipelink.com
In reply to: Recipe: January 2014 Daily Recipe Swap - Assorte...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: January 2014 Daily Recipe Swap - Assorte...
Board: Daily Recipe Swap at Recipelink.com
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