ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chat Room Recipe Swap - 2001-06-18

Recipe Collections
recipelink.com Chat Room Recipe Swap - 2001-06-18

To view the recipes shared in the Chat Room on the above date choose from the recipe title list that follows this message. If the corresponding list of recipe titles isn't displayed on the left, click the LIST REPLIES button at the bottom of this message or enter the Chat Room Recipe Archive here: /board/goto/31/1

The recipelink.com Chat Room is open daily from 9am to midnight (eastern). Please feel free to join us! Enter and/or view the topic schedule here:

/login.html

Thank you to all that contribute!
MsgID: 314977
Shared by: Chat Room
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Southeast Asian Vegetable Soup (Ken Hom)
  • SOUTHEAST ASIAN VEGETABLE SOUP (KEN HOM) "I have savored the fragrance and taste of curry ever since I was a small child. It was quite a surprise to me when I discovered that yellow curry is based on Indian and not Ch...
  • 60-Minute Pesto French Bread
  • 60-MINUTE PESTO FRENCH BREAD FOR THE HERB MIXTURE: 1/4 cup plus 1 tablespoon butter, divided use 1/3 cup grated Parmesan cheese 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh...
  • Short Ribs with Horseradish Sauce (crock pot)
  • SHORT RIBS WITH HORSERADISH SAUCE 3 large carrots, cut into 1-inch pieces 2 medium onions, cut into wedges 3 lbs. boneless beef short ribs, trimmed and cut into 2-inch pieces 1/2 cup dry red wine 1/4 cup beef broth 2 ...
  • Warm Chocolate Cups
  • WARM CHOCOLATE CUPS "This warm, gooey dessert with a deep chocolate flavor is contrasted with cold vanilla ice cream." 4 ounces semi-sweet chocolate 8 tablespoons unsalted butter 1/2 cup all-purpose flour 1/2 cup uns...
  • New Potatoes in White Wine
  • NEW POTATOES IN WHITE WINE 1 1/2 pounds small white new potatoes 2 cups dry white wine 1/2 cup white vinegar 1 tablespoon unsalted butter 1 teaspoon finely minced garlic 1/4 cup finely minced shallots 1 teaspoon salt...
ADVERTISEMENT
  • Grandma's Molasses Banana Bread (2)
  • GRANDMA'S MOLASSES BANANA BREAD 1/2 cup butter or margarine, softened 1 egg 1 cup Grandma's molasses (not sure if this is the correct amount, maybe try 1/2-3/4 cup) 3 large bananas, mashed (about 2 cups) 1 cup whole w...
  • Lemon Honey Dressing
  • LEMON HONEY DRESSING 2/3 cup lemon juice 1/3 cup honey 2 tablespoons oil In jar with tight fitting lid, combine all ingredients, shake well. Refrigerate to blend flavors. Serve over leaf lettuce or fruit, if...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chat Room Recipe Swap - 2001-06-18
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!