CHICKEN BREAST WITH PROSCIUTTO AND MELTED CHEESE
2 tbsp unsalted butter
4 chicken breasts, trimmed and cut in half
4 thin slices of prosciutto
1 to 2 cups grated or 4 slices thinly-sliced cheese: groviera (Gruyere), or fontina, Emmentaler, Jarlsberg, Swiss, raclette
1/2 cup white wine (optional for de-glaze)
Salt and pepper to taste
Melt the butter in the skillet on low-medium heat. Add the chicken fillets, lightly brown both sides - about 2 minutes each.
Turn again (so the hot side is up), lay on a piece of prosciutto and add the cheese. The dish is ready when the cheese starts to melt down into the buttery pan - about 3 more minutes.
Serve, pouring remaing juices over fillets.
Servings: 4
2 tbsp unsalted butter
4 chicken breasts, trimmed and cut in half
4 thin slices of prosciutto
1 to 2 cups grated or 4 slices thinly-sliced cheese: groviera (Gruyere), or fontina, Emmentaler, Jarlsberg, Swiss, raclette
1/2 cup white wine (optional for de-glaze)
Salt and pepper to taste
Melt the butter in the skillet on low-medium heat. Add the chicken fillets, lightly brown both sides - about 2 minutes each.
Turn again (so the hot side is up), lay on a piece of prosciutto and add the cheese. The dish is ready when the cheese starts to melt down into the buttery pan - about 3 more minutes.
Serve, pouring remaing juices over fillets.
Servings: 4
MsgID: 3138265
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Chicken Breasts (34)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Chicken Breasts (34)
Board: Daily Recipe Swap at Recipelink.com
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