Recipe: Quick Pizza Sticks (using refrigerated pizza dough)

QUICK PIZZA STICKS

1 can refrigerated ready pizza crust
1 tbsp margarine or butter, melted
1/2 cup shredded provolone cheese
1 tbsp grated Romano cheese
1 tsp dried basil leaves
1/4 tsp garlic powder
1/4 tsp ground cayenne pepper
Pizza sauce, warmed (for serving)

Heat oven to 425 degrees F. Lightly grease large cookie sheet.

Remove dough from can; unroll onto greased cookie sheet, forming 12x9-inch rectangle. Brush dough with margarine.

In small bowl, combine provolone and Romano, basil, garlic powder and ground red pepper; mix well. Sprinkle evenly over dough.

With pizza cutter or knife, cut dough crosswise into 12, 1-inch-wide strips. Cut rectangle in half lengthwise, forming 24 strips. Do not separate.

Bake for 10-13 minutes or until golden brown.

To separate, re-cut along perforations. Serve immediately. If desired, serve with warm pizza sauce.

Makes 24 servings
From: Kelly~WA