ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Mexican Cream Cheese Roll-ups

Misc.
recipelink.com Chat Room Recipe Swap - 2001-06-18
From: Kelly~WA

Mexican Cream Cheese Roll-ups
Makes 8 to 10 servings
Prep Time: 5 Minutes

1 (8 ounce) package cream cheese, softened
1/3 cup mayonnaise
2/3 cup pitted green olives, chopped
1 (2.25 ounce) can black olives, chopped
6 green onions, chopped
8 (10 inch) flour tortillas
1/2 cup salsa

In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.

Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.

Slice chilled rollups into 1-inch pieces. Serve with salsa for dipping.
MsgID: 314986
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-18
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Buffalo Chicken Salad with Blue Cheese Dressing
  • BUFFALO CHICKEN SALAD Marinate a few boneless chicken breasts in Durkee's Red Hot Sauce (I swear by the stuff at work, I should have known it was the best for Buffalo Wings - it is great in Crab Dip, too) and a little...
  • Cinnamon Fried Chicken
  • Cinnamon Fried Chicken Serves: 3 as a main course 500g chicken thigh fillets 3 tbsp plain flour For the sauce: 3 tbsp soy sauce 2 tbsp brown sugar 1 red chilli, deseeded and finely chopped 1/4 tsp cinnamon 3...
  • Horseradish Oven-Baked Chicken Breasts
  • HORSERADISH OVEN-BAKED CHICKEN BREASTS 3 whole chicken breasts, split and skinned 3/4 cup chili sauce 2 tbsp. honey 2 tbsp. soy sauce 2 tbsp. horseradish ground pepper to taste Heat oven to 375 degrees F. Place c...
  • Homemade Country Sausage
  • HOMEMADE COUNTRY SAUSAGE "You can fry this sausage in patties, stuff it into casings or use it as an ingredient in other recipes. John Martin Taylor uses it in stuffings and in biscuits, smoked in links for gumbos and...
ADVERTISEMENT
  • Homemade Instant Soup Cup (serves 1)
  • HOMEMADE INSTANT SOUP CUP 1 tablespoon powder from dried vegetables (such as peas) 1⁄4 cup dried milk 3⁄4 cup boiling water Pulverize dried vegetables into powder in a blender or food processor at the hig...
  • Roasted Fresh Ham with Cider Glaze
  • ROASTED FRESH HAM WITH CIDER GLAZE 1 8- to 10-pound shank-end fresh ham, bone in and skin on FOR THE BRINE: 8 quarts water 2 cups kosher salt 1 cup firmly packed dark brown sugar 4 whole...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Mexican Cream Cheese Roll-ups
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!