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Recipe: Short Ribs with Horseradish Sauce (crock pot)

Main Dishes - Beef and Other Meats
SHORT RIBS WITH HORSERADISH SAUCE

3 large carrots, cut into 1-inch pieces
2 medium onions, cut into wedges
3 lbs. boneless beef short ribs, trimmed and cut into 2-inch pieces
1/2 cup dry red wine
1/4 cup beef broth
2 tbsp. Dijon-style mustard
1 tbsp. minced garlic
1/2 tsp. salt
1/2 tsp. dried thyme, crushed
1/4 tsp. black pepper
1 bay leaf
Horseradish Sauce (recipe follows)

Place carrots and onions in a 4- to 5-quart slow cooker. Place beef on top of vegetables.

In a small bowl, stir together wine, broth, mustard, garlic, salt, thyme and pepper. Add broth mixture and bay leaf to cooker.

Cover and cook on Low for 9-10 hours or on High for 41/2 to 5 hours.

Transfer ribs and vegetables to a serving dish using a slotted spoon; reserve cooking liquid. Discard the bay leaf. Skim fat from liquid. Pour some of the cooking liquid over ribs to moisten. Serve ribs with Horseradish Sauce.

HORSERADISH SAUCE

1 (8 oz.) container light sour cream
2 to 3 tbsp. prepared horseradish
1/8 tsp. salt

Combine all ingredients and mix together. Cover and chill.

Servings: 6
Source: Low Carb Slow Cooker Recipes by Better Homes and Gardens
MsgID: 118266
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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