Recipe: Cheesy Chicken Wrap Sandwiches (freeze ahead)

CHEESY CHICKEN WRAP SANDWICHES

1 sheet (18x12-inches) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
1 2/3 cups chopped cooked chicken
1 (16 oz.) can refried beans
1/2 cup salsa
1/3 cup sliced pitted ripe olives
8 (8-inch) flour tortillas
1 (4 oz.) cup shredded cheddar or taco cheese
Frozen avocado dip, thawed

To line pan easily, turn 13x9x2-inch baking pan upside down and press a sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil around it. Remove foil. Flip pan over and drop formed foil liner inside; set aside.

Combine chicken, beans, salsa and olives in medium bowl. Spoon 1/3 to 1/2 cup of bean mixture slightly off center on each tortilla. Sprinkle with cheese. Roll up.

Place roll-up sandwiches in foil-lined pan. Cover with a sheet of foil. Seal edges of top and bottom foil sheets together to make a packet; freeze. When frozen, remove packet from pan and lay foil packet flat in freezer.

WHEN READY TO BAKE:
Preheat oven to 400 degrees F. Return foil packet to original baking pan.

Bake 45 to 50 minutes or until heated through. Serve roll-up sandwiches with avocado dip.

Servings: 8
Source: Reynolds Kitchens