ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Collection - Recipes Using Cheese

Recipe Collections
MsgID: 3152051
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 12-10-09 - Recipe Swap - Recipes Using C...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: 12-10-09 - Recipe Swap - Recipes Using Cheese
  Betsy at Recipelink.com
2 Recipe: Collection - Recipes Using Cheese
  Betsy at Recipelink.com
3 Recipe: Pistachio-Crusted Creamy Goat Cheese Round
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Weight Watchers Shrimp Primavera
  • WEIGHT WATCHERS SHRIMP PRIMAVERA 4 teaspoons vegetable oil 1 1/2 cups broccoli 1/2 cup sliced carrots 1 cup sliced mushrooms 2 cloves garlic 1 cup low-sodium chicken broth 1 tablespoon cornstarch 15 ounces raw shri...
  • Chicken with Crabmeat Stuffing
  • CHICKEN WITH CRABMEAT STUFFING 2 2 1/2 lb. chickens, split in halves 2 tablespoons soft butter 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup melted butter 1/4 cup sherry 1/4 cup catsup 1/2 cup canned sliced mushr...
  • Parmesan Mashed Potatoes
  • PARMESAN MASHED POTATOES 3 to 4 pounds red potatoes, washed and quartered 1 tsp. salt water 3 cloves garlic, minced 1/3 cup freshly grated Parmesan cheese 1/4 cup butter 1/4 cup cream Salt and pepper to taste Cook po...
  • Turkey Loaf Deluxe
  • TURKEY LOAF DELUXE "Tomato sauce dresses up a tasty lowfat loaf. You can substitute a combination of ground pork, beef, or veal for the turkey." 2 tablespoons vegetable oil 4 medium all-purpose potatoes, peeled and s...
  • Cupcakes with Peanut Butter Icing
  • CUPCAKES WITH PEANUT BUTTER ICING FOR THE CAKE: 1 cup butter, room temperature 2 cups sugar 4 eggs 3 cups sifted self rising flour 1 cup milk 1 teaspoon vanilla extract ...
  • Chili's Quesadilla Explosion Salad Information
  • I found this on another recipe board. QUESADILLA EXPLOSION is: Fajita-marinated chicken, corn relish, mixed cheese, cilantro, diced tomato and crispy tortilla strips tossed in a citrus-balsamic dressing. Garnished with ...
  • Walnut Vegetable Medley
  • WALNUT VEGETABLE MEDLEY 3/4 pound green beans 1 1/2 pounds carrots 2 tablespoons butter or margarine 1/2 teaspoon grated lemon peel 1/2 cup Diamond Walnuts, chopped 1/4 teaspoon seasoned salt Cut beans into 1 1/2-inc...
ADVERTISEMENT
  • Hot Fudge Sauce (using maple syrup)
  • HOT FUDGE "You can use dark or milk chocolate for this scrumptious quick-and-easy hot fudge. Spoon it over ice cream or other frozen desserts, or drizzle it on cake." 2/3 cup dark chocolate chips or chunks 1/2 cup un...
  • Big Boy's Tomato and Spice Dressing (copycat recipe)
  • BIG BOY'S TOMATO AND SPICE DRESSING 1/2 cup Miracle Whip Salad Dressing 2 tablespoons ketchup 1 tablespoon Heinz 57 Sauce 1 tablespoon light Karo Corn Syrup Combine salad dressing, ketchup, Heinz 57 and corn syrup. S...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Recipes Using Cheese
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!