Recipe: Slow Cooker Cauliflower Curry (using coconut milk)

SLOW COOKER CAULIFLOWER CURRY

4 cups cauliflower florets
3 medium tomatoes, seeded and coarsely chopped (2 1/4 cups)
1 medium onion, chopped (1/2 cup)
1 (14 ounce) can coconut milk (NOT cream of coconut)
1 tablespoon soy sauce
1 1/2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
6 ounces baby spinach leaves

Mix cauliflower, tomatoes and onion in 3 1/2-to 4-quart slow cooker.

Mix remaining ingredients except spinach; pour over vegetables.

Cover crock pot and cook on LOW heat setting 4 to 6 hours or until cauliflower is tender.

Stir in spinach leaves. Cover crock pot and cook on low heat setting 10 to 15 minutes or until spinach is tender.

Spoon into small bowls to serve.

Makes 8 servings
Source: Betty Crocker More Slow Cooker Recipes: All-New Recipes Easier Than Ever