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Recipe: Cinnamon Sugar Twists (using breadstick dough, baked on chopsticks)

Breads - Breakfast Breads
CINNAMON SUGAR TWISTS
"Here's a new twist to cinnamon rolls, made easy with refrigerated breadsticks. Children will love to help twist and shape the dough."



8 (10 to 12-inch) wooden chopsticks or metal skewers
1/3 cup sugar
1/2 teaspoon cinnamon
1 (11 oz.) can Pillsbury's Refrigerated Soft Breadstick dough
2 tablespoons margarine or butter, melted

Heat oven to 350 degrees F. Grease chopsticks.

In small bowl, combine sugar and cinnamon; sprinkle evenly onto ungreased 15x10x1-inch baking pan.

Unroll dough; separate into strips. Twist strip of dough around each greased chopstick to within 1/2-inch of ends. Brush with margarine to generously coat. Roll in cinnamon-sugar mixture. Place on 1 large or 2 small ungreased cookie sheets, tucking ends of dough under to secure.

Bake at 350 degrees F for 10 to 20 minutes or until golden brown. Immediately remove from cookie sheet. Remove chopsticks.

Serve warm. (To reheat, wrap loosely in foil; heat at 350 degrees F for 5 to 7 minutes or until warm.)

Makes 8 rolls
From: Vintage Recipes at Recipelink.com
Source: Recipe booklet: Real Home Cooking, Pillsbury Classic Cookbooks, 1991
MsgID: 3157743
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Weekend Baking Recipes - 03-07-15 Daily ...
Board: Daily Recipe Swap at Recipelink.com
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