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Recipe: Cheesy Corn Chowder (with bacon)

Soups
CHEESY CORN CHOWDER

2 cans (17 oz. each) cream-style corn
1 (10 3/4 oz.) can condensed cream of potato soup, undiluted
1 (10 3/4 oz.) can condensed cheddar cheese soup, undiluted
1/2 cup real bacon pieces (1/2 of a 2 oz. jar)
2 cups milk
2 tsp. dried chopped onion
1 tsp. dried parsley flakes
1/4 tsp. ground red pepper (cayenne)

In a large saucepan, combine all ingredients. Stirring occasionally, cook soup on medium heat until heated through.

Makes 8 cups
Source: Amy Smalley
MsgID: 3157473
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cooking From the Pantry - 01-16-15 Daily...
Board: Daily Recipe Swap at Recipelink.com
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