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Recipe: The Big Dipper (using canned chili, Rotel and cheese)

Appetizers and Snacks
THE BIG DIPPER

1 (15 ounce) can Hormel Chili No Beans Chiles
1 (10 ounce) can Ro-Tel Tomatoes and Green Chiles, diced, reserving 1 Tbsp. (drained) for garnish
1 1/2 cups pasteurized processed cheese, cubed
1/2 cup sliced green onions
1/2 tsp ground cayenne pepper
For serving: assorted raw vegetable dippers and toasted French bread slices

In saucepan, combine all ingredients. Heat just until cheese melts, stirring frequently.

Garnish with reserve Rotel. Serve warm with assorted raw vegetable dippers and toasted French bread slices.

Makes 4 cups
MsgID: 3157475
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cooking From the Pantry - 01-16-15 Daily...
Board: Daily Recipe Swap at Recipelink.com
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