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Recipe Collection 61
Pudding Cups
  • Individual Cheesecakes
  • Individual Cheesecakes
    "Using a food processor and microwave. When you crave the one-of-a-kind rich, creamy taste and texture of cheesecake, but are short on time." - From: Argo Corn Starch
  • Campanile Chocolate Pudding
  • Campanile Chocolate Pudding
    "Lighter and less intense than pots de creme, the creamy, comforting pudding is very popular at the restaurant." - From: New Classic Family Dinners
  • Bonet (Caramel-Coated Custard)
  • Bonet (Caramel-Coated Custard)
    "This is one of my very favorite spoon desserts - a classic caramel-coated custard from the Piedmont region of Italy." - From: Desserts: Mediterranean Flavors, California Style
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