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Recipe(tried): Chi Chi's Mexican Fried Ice Cream

Desserts - Frozen
CHI CHI'S MEXICAN FRIED ICE CREAM

corn flakes
cinnamon
sugar
flour tortillas
vanilla ice cream
TOPPING OF CHOICE:
chocolate syrup
strawberry syrup
honey

Crush corn flakes in ziplock baggie as fine as possible. Mix equal amounts of cinnamon and sugar into corn flakes; set aside.

Mix equal amount of sugar and cinnamon in a bowl; set aside.

Deep fry 1 flour tortilla per serving in hot oil for about a minute per side or until golden crispy. Drain on paper towel. Sprinkle fried tortilla with the cinnamon and sugar mixture in bowl. Place tortilla on a serving dish; set aside.

FOR EACH SERVING:
Shape 1 cup vanilla ice cream into a ball and put in the baggie with the corn flake mixture. cover ice cream well in the crushed corn flakes. Place on the fried tortilla. Add favorite topping and enjoy!
MsgID: 1423448
Shared by: Valerie Johnson West Virginia
Board: Copycat Recipe Requests at Recipelink.com
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