PINEAPPLE SHERBET
1 quart buttermilk
1 (20 oz.) can crushed pineapple, drained
1 1/3 cups sugar
1/2 cup chopped walnuts
1 teaspoon vanilla extract
In a bowl, combine all ingredients; mix well.
Cover and freeze for 1 hour.
Stir; return to freezer for at least 2 hours before serving.
Servings: 6-8
Source: Pies and Desserts by Barbara Libkie
1 quart buttermilk
1 (20 oz.) can crushed pineapple, drained
1 1/3 cups sugar
1/2 cup chopped walnuts
1 teaspoon vanilla extract
In a bowl, combine all ingredients; mix well.
Cover and freeze for 1 hour.
Stir; return to freezer for at least 2 hours before serving.
Servings: 6-8
Source: Pies and Desserts by Barbara Libkie
MsgID: 3143819
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-3-07 Recipe Swap (5 Recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-3-07 Recipe Swap (5 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: 5-3-07 Recipe Swap (5 Recipes) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Spinach and Ricotta Dumplings (Malfatti) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Apfelfannkuchen (German Puffed Apple Pancake) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Butternut, Leek, and Broccoli Timbales and Article: Timbales |
| Betsy at Recipelink.com | |
| 5 | Recipe: Potato and Cheese Quesadilla with Corn Salsa |
| Betsy at Recipelink.com | |
| 6 | Recipe: Pineapple Sherbet (using buttermilk) |
| Betsy at Recipelink.com | |
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