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Recipe: Pineapple Sherbet (using buttermilk)

Desserts - Frozen
PINEAPPLE SHERBET

1 quart buttermilk
1 (20 oz.) can crushed pineapple, drained
1 1/3 cups sugar
1/2 cup chopped walnuts
1 teaspoon vanilla extract

In a bowl, combine all ingredients; mix well.

Cover and freeze for 1 hour.

Stir; return to freezer for at least 2 hours before serving.

Servings: 6-8
Source: Pies and Desserts by Barbara Libkie
MsgID: 3143819
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-3-07 Recipe Swap (5 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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