Recipe: Sizzling Mongolian Scallops (or Shrimp and Scallops) (not PF Chang's)
Main Dishes - Fish, ShellfishSIZZLING MONGOLIAN SCALLOPS
FOR THE SAUCE:
1/4 cup fish stock
1 tbsp. peanut butter
2 tsp. hoisin sauce
1 tsp. chili garlic sauce
1 tsp. chopped fresh ginger
1 tsp. sesame oil
1 tsp sugar
1/2 tsp. 5-spice powder
FOR THE SCALLOPS:
1 lb. scallops
1 tbsp. lite soy sauce
1 tbsp. dry sherry
3 tbsp. vegetable oil
1 large onion, cut in eighths
Combine the ingredients for the sauce; set aside.
In a bowl, scallops, soy sauce and sherry; set aside.
Heat oil in wok. Stir fry onion 2-3 minutes. Add scallops and stir fry 2-3 minutes.
Blend in sauce ingredients and stir-fry until boiling and scallops are done.
Serve at once on hot sizzling plate.
"For this recipe you will need a sizzle plate, which consists a iron plate that fits into a thick wooden mold of similar shape. Heat the iron plate on top of your stove for 5 minutes before adding cooked ingredients."
Adapted from source: Foodrecipeonline
FOR THE SAUCE:
1/4 cup fish stock
1 tbsp. peanut butter
2 tsp. hoisin sauce
1 tsp. chili garlic sauce
1 tsp. chopped fresh ginger
1 tsp. sesame oil
1 tsp sugar
1/2 tsp. 5-spice powder
FOR THE SCALLOPS:
1 lb. scallops
1 tbsp. lite soy sauce
1 tbsp. dry sherry
3 tbsp. vegetable oil
1 large onion, cut in eighths
Combine the ingredients for the sauce; set aside.
In a bowl, scallops, soy sauce and sherry; set aside.
Heat oil in wok. Stir fry onion 2-3 minutes. Add scallops and stir fry 2-3 minutes.
Blend in sauce ingredients and stir-fry until boiling and scallops are done.
Serve at once on hot sizzling plate.
"For this recipe you will need a sizzle plate, which consists a iron plate that fits into a thick wooden mold of similar shape. Heat the iron plate on top of your stove for 5 minutes before adding cooked ingredients."
Adapted from source: Foodrecipeonline
MsgID: 1424331
Shared by: Halyna - NY
In reply to: ISO: pf changs mongolian shrimp and scallops
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: pf changs mongolian shrimp and scallops
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: pf changs mongolian shrimp and scallops |
jerry carriveau of florence ky | |
2 | ISO: PF Chang's Mongolian Beef - Ingredients |
Halyna - NY | |
3 | Recipe: Sizzling Mongolian Scallops (or Shrimp and Scallops) (not PF Chang's) |
Halyna - NY | |
4 | Recipe: PF Changs Mongolian Beef (repost) |
Halyna - NY |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Tuna Rarebit in Toast Cups
- Baked Fish with Almond Stuffing (using fresh bread crumbs)
- Marvin's Crab Meat Quiche
- Bone Fish Grill Mussels Josephine
- Canyon Ranch Spa Spicy Crab Cakes with Tomato-Herb Coulis
- Shrimp and Scallops Stroganoff (using fat free sour cream)
- Grilled Swordfish in Lime-Cilantro Marinade
- Eli Gould's BBQ Shrimp
- Peanut-Crusted Fish Fillets with Fried Bananas (serves 2)
- Bill's Campfire Halibut
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute