I have found this version in several locations.
CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES
(cut down version)
2 sticks (1 cup) butter, softened
2/3 cup granulated sugar
2 cups plus 2 tablespoons flour
2 teaspoons vanilla extract
Preheat oven to 350 degrees F.
Cream butter and sugar until fluffy. Add vanilla extract. Mix in flour in small increments. Roll dough into balls; Flatten on ungreased cookie sheets.
Bake until golden brown.
Makes about 1 1/2 dozen cookies
CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES
(cut down version)
2 sticks (1 cup) butter, softened
2/3 cup granulated sugar
2 cups plus 2 tablespoons flour
2 teaspoons vanilla extract
Preheat oven to 350 degrees F.
Cream butter and sugar until fluffy. Add vanilla extract. Mix in flour in small increments. Roll dough into balls; Flatten on ungreased cookie sheets.
Bake until golden brown.
Makes about 1 1/2 dozen cookies
MsgID: 017117
Shared by: Lindblom Tech 70s Graduate-now in KC
In reply to: ISO: Butter Cookies from the Chicago Public S...
Board: Vintage Recipes at Recipelink.com
Shared by: Lindblom Tech 70s Graduate-now in KC
In reply to: ISO: Butter Cookies from the Chicago Public S...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Butter Cookies from the Chicago Public Schools |
Ana Martinez Chicago | |
2 | Recipe(tried): Chicago Schools Butter Cookies |
K. James Indy (from Chi-Town) | |
3 | Recipe: Chicago Public School Butter Cookies |
Lindblom Tech 70s Graduate-now in KC | |
4 | ISO: eggs in this recipe |
Patricia live minneapolis | |
5 | Patricia - eggs aren't used in the recipe (nt) |
Betsy at Recipelink.com |
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