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Recipe: Chicago Public School Butter Cookies

Desserts - Cookies, Brownies, Bars
I have found this version in several locations.

CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES
(cut down version)

2 sticks (1 cup) butter, softened
2/3 cup granulated sugar
2 cups plus 2 tablespoons flour
2 teaspoons vanilla extract

Preheat oven to 350 degrees F.

Cream butter and sugar until fluffy. Add vanilla extract. Mix in flour in small increments. Roll dough into balls; Flatten on ungreased cookie sheets.

Bake until golden brown.

Makes about 1 1/2 dozen cookies
MsgID: 017117
Shared by: Lindblom Tech 70s Graduate-now in KC
In reply to: ISO: Butter Cookies from the Chicago Public S...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1
  Ana Martinez Chicago
2
  K. James Indy (from Chi-Town)
3
  Lindblom Tech 70s Graduate-now in KC
4
  Patricia live minneapolis
5
  Betsy at Recipelink.com
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