Recipe: Chicken Wings with Bourbon-Honey-Mustard Sauce
Appetizers and SnacksCHICKEN WINGS WITH BOURBON-HONEY-MUSTARD SAUCE
1/2 cup honey
4 Tbsp. dry mustard
1/4 cup bourbon or Tennessee whiskey
1 Tbsp. yellow or brown mustard seeds, crushed
12 chicken wings, cut into sections, tips discarded
Nonstick cooking spray
Combine honey, dry mustard, bourbon and mustard seeds in a small bowl and stir until well-blended. (Sauce can be made in advance and refrigerated up to two weeks.)
Brush wings well with sauce on all sides. Place skin-side down on a broiler rack sprayed with nonstick cooking spray.
Broil, 6 inches from heat source, about 10 minutes. Brush with more sauce, turn and broil about 5 longer, until cooked through. Watch carefully to keep honey in sauce from burning.
Wings can be served hot or chilled.
Makes about 24 wings.
Adapted from source: The Book of Bourbon by Gary Regan and Mardee Haidin Regan
1/2 cup honey
4 Tbsp. dry mustard
1/4 cup bourbon or Tennessee whiskey
1 Tbsp. yellow or brown mustard seeds, crushed
12 chicken wings, cut into sections, tips discarded
Nonstick cooking spray
Combine honey, dry mustard, bourbon and mustard seeds in a small bowl and stir until well-blended. (Sauce can be made in advance and refrigerated up to two weeks.)
Brush wings well with sauce on all sides. Place skin-side down on a broiler rack sprayed with nonstick cooking spray.
Broil, 6 inches from heat source, about 10 minutes. Brush with more sauce, turn and broil about 5 longer, until cooked through. Watch carefully to keep honey in sauce from burning.
Wings can be served hot or chilled.
Makes about 24 wings.
Adapted from source: The Book of Bourbon by Gary Regan and Mardee Haidin Regan
MsgID: 371101
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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