ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Chicken Marinade

Misc.
ADVERTISEMENT

Kimberly:

Here is another recipe for future use:

Chicken Marinade

Ingredients
1/3 C vegetable oil
1/4 C Kikkoman Salt Reduced Soy Sauce
3 T honey
1 t curry powder
Ground black pepper


Method
Mix all ingredients.
Use as a marinade for chicken


MsgID: 0027970
Shared by: susan
In reply to: ISO: Chicken Marinade--Need by 5pm Please!!!
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kimberly/PA
2
  sue
3
  susan
ADVERTISEMENT
Random Recipes
  • Pork Scallopini and Pork Scallopini with Mushrooms
  • PORK SCALLOPINI 1 lb. pork tenderloin 1 egg, slightly beaten 1 tbsp. water 1/2 cup dry bread crumbs, finely crushed 1/4 tsp. salt 1/4 tsp. onion powder 1/8 tsp. garlic powder 1/8 tsp. pepper 2 tbsp. butter Cut pork...
  • Herbed White Bean Pate (blender or food processor)
  • HERBED WHITE BEAN PATE "This herb-imbued, smooth pate gets even better if you let it sit in the refrigerator for an hour or more before serving. Serve it as a dip with whole-grain crackers and sliced radishes or carro...
  • Gumbo Burgers (using ketchup and mustard)
  • GUMBO BURGERS 1 lb. ground beef 1 small onion, chopped 1 can chicken gumbo soup 1/2 cup catsup 1/4 cup prepared mustard Brown ground beef and onion together; drain. Add chicken gumbo soup, catsup, and mustard. Simm...
  • Bundt Pan Babka with Rum Syrup
  • BUNDT PAN BABKA "Fragrant, festive and fast! A convenient batter bread. Non-alcoholic rum extract syrup makes Bundt Pan Babka smell fabulous - even days later!" FOR THE...
  • Caribbean Salsa
  • CARIBBEAN SALSA 2 cups chopped seeded watermelon 1 cup chopped fresh pineapple 1 cup chopped onion 1/4 cup chopped fresh cilantro 1/4 cup orange juice 1 Tbsp. chopped jalapeno pepper (or to taste) or jerk seasoning I...
ADVERTISEMENT
  • Chef Boyardee Pizza Sauce - pepperoni oil
  • This reply is kinda late lol...but, I think the key to the recipe (oil part) is pepperoni oil. When I make my pizza sauce, I simmer it in some pepperoni and that leaches the...
  • Drunken Fortune Doughnuts
  • DRUNKEN FORTUNE DOUGHNUTS "This might be called the hardworking man’s version of the classic New Orleans breakfast of warm beignets and café au lait. In the “Big Easy,” beignets are not just consumed at breakfast but...
  • Mango Jiffy Jam (refrigerator or freezer storage)
  • MANGO JIFFY JAM 3 cups diced ripe mango 5 cups sugar 2 tablespoons lime juice 1 package powdered pectin 1 cup water Combine mango, sugar, and juice in blender or food processor; puree. Dissolve pectin in water, bri...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chicken Marinade
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!