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Recipe: Caribbean Salsa

Toppings - Salsas
CARIBBEAN SALSA

2 cups chopped seeded watermelon
1 cup chopped fresh pineapple
1 cup chopped onion
1/4 cup chopped fresh cilantro
1/4 cup orange juice
1 Tbsp. chopped jalapeno pepper (or to taste) or jerk seasoning

In a large bowl, combine ingredients; mix well. Refrigerate, covered, at least 1 hour to blend flavors. Stir before serving.

Source: Pensacola News Journal
MsgID: 3136909
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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