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Recipe: Chicken or Pork Adobo

Misc.


Chicken Or Pork Adobo

3 lb chicken thighs or pork butt
1/2 cup vinegar
1/4 cup soy sauce
3 cloves garlic; crushed
1/4 teaspoon salt
1/4 teaspoon peppercorns, crushed
1 bay leaf

If using pork, cut pork into 1 1/2-inch pieces. In a large sauce
pot, combine all ingredients. Cover and let stand for 1 to 3
hours. Bring to a boil; lower heat and simmer for 30 minutes (45
minutes for pork). Uncover and simmer 15 more minutes or until
liquid evaporates and chicken or pork is lightly browned. Makes
6 servings.

MsgID: 0042244
Shared by: Hobbs
In reply to: ISO: ADOBO
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: ADOBO
  Alan Cooper
2 Recipe: Chicken or Pork Adobo
  Hobbs
3 Recipe: Basic Adobo
  Tana-IN
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