This recipe is from the cookbook, With Great Gusto.
Reese Cup Cookies
1 cup peanut butter
2 sticks butter or margarine, melted
1 cup crushed graham cracker crumbs
1 (1-pound) box powdered sugar
1 (12-ounce) package chocolate chips, melted
In large bowl, combine peanut butter, butter, sugar and crumbs. Press into well greased 9 by 13-inch baking dish. Pour melted chocolate over top. Refrigerate for 15 minutes. Slice into 2-inch squares. Leave in pan, and keep refrigerated. Serve chilled. Yields 2 dozen.
Reese Cup Cookies
1 cup peanut butter
2 sticks butter or margarine, melted
1 cup crushed graham cracker crumbs
1 (1-pound) box powdered sugar
1 (12-ounce) package chocolate chips, melted
In large bowl, combine peanut butter, butter, sugar and crumbs. Press into well greased 9 by 13-inch baking dish. Pour melted chocolate over top. Refrigerate for 15 minutes. Slice into 2-inch squares. Leave in pan, and keep refrigerated. Serve chilled. Yields 2 dozen.
MsgID: 3136201
Shared by: Micha in AZ
In reply to: RECIPE SWAP: Recipes Using Chocolate Chi...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: RECIPE SWAP: Recipes Using Chocolate Chi...
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | RECIPE SWAP: Recipes Using Chocolate Chips or Baking Chips |
| Betsy at Recipelink.com | |
| 2 | Recipe: Reese Cup Cookies |
| Micha in AZ | |
| 3 | Recipe: Betcha Can't Eat One |
| Micha in AZ | |
| 4 | Recipe: Homestyle Peanut Chocolate Chip Cookies |
| Micha in AZ | |
| 5 | Recipe(tried): Crock Pot Candy |
| Bev KS | |
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