"...pork tenderloin is dusted with ground fennel seed, which gives it a flavor reminiscent of sausage. It is served with braised fresh fennel and grapes, simmered together to make a light and lovely sauce." - From: Weeknight Wonders

With fennel, bok choy and jicama. - From: National Chicken Council

"Fennel is fabulous roasted; it still has some of its faintly licorice flavor, but also a toasty sweet undertone. This is excellent with grilled salmon." - From: Stir by Barbara Lynch

"Fennel, actually a member of the carrot family, resembles a bunch of celery with feathery green leaves." - From: AICR

"Butternut squash combined with pork, fresh fennel, and tomato, produces a stew that is much greater than the sum of its parts." - From: The Great