Recipe: Chicken Wings in BBQ Sauce (crock pot)
Appetizers and SnacksCHICKEN WINGS IN BBQ SAUCE
3 pounds chicken wings (about 16 wings)
salt and pepper (to taste)
1 1/2 cups barbecue sauce (any variety)
1/4 cup honey
2 teaspoons prepared mustard or spicy mustard
2 teaspoons Worcestershire sauce
hot pepper sauce (to taste, optional)
Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Place wing parts on broiler pan.
Broil 4 to 5 inches from heat 20 minutes, 10 minutes a side or until chicken is brown. Transfer chicken to Crock-Pot Slow Cooker.
For sauce, combine barbecue sauce, honey, mustard, Worcestershire sauce, and hot pepper sauce, if desired, in a small bow. Pour over chicken wings.
Cover and cook on Low 4 to 5 hours or on High 2 to 2 1/2 hours.
Serve directly from Crock-Pot Slow Cooker.
Source: Best-Loved Slow Cooker Recipes
3 pounds chicken wings (about 16 wings)
salt and pepper (to taste)
1 1/2 cups barbecue sauce (any variety)
1/4 cup honey
2 teaspoons prepared mustard or spicy mustard
2 teaspoons Worcestershire sauce
hot pepper sauce (to taste, optional)
Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Place wing parts on broiler pan.
Broil 4 to 5 inches from heat 20 minutes, 10 minutes a side or until chicken is brown. Transfer chicken to Crock-Pot Slow Cooker.
For sauce, combine barbecue sauce, honey, mustard, Worcestershire sauce, and hot pepper sauce, if desired, in a small bow. Pour over chicken wings.
Cover and cook on Low 4 to 5 hours or on High 2 to 2 1/2 hours.
Serve directly from Crock-Pot Slow Cooker.
Source: Best-Loved Slow Cooker Recipes
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