Recipe: Chili Nuts (crock pot)

   Chili Nuts (crock pot)
rec.food.cooking/LJ Colten-Smith

1/4 cup melted butter
24 ounces cans cocktail peanuts
1 5/8 ounces package chili seasoning mix

In slow-cooking pot, pour butter over nuts; sprinkle in dry chili mix. Toss together. Cover pot and heat on low for 2 to 2 1/2 hours. Turn control to high. Remove top and cook on high for 10 to 15 minutes. Serve warm or cook in small nut dishes. 

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