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Recipe: Ham and Lentil Stew (crock pot)

Main Dishes - Chilis, Stews
HAM AND LENTIL STEW

4 cups water
2 cans (10 oz each) condensed chicken broth
3 cups diced cooked ham
2 cups chopped celery
2 cups chopped carrot
2 cups dried lentils
1 large onion, chopped

In 3 1/2 to 4-quart crock pot, combine all ingredients. Mix well.

Cover and cook on low for 7 to 9 hours.

Servings: 8
Source: Pillsbury Soup and Crock-Pot Recipes
MsgID: 117530
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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