ADVERTISEMENT
This is very moist and yummy, Nita.
CHOCOLATE BANANA CAKE
1 (18.5 oz.) package devil's food cake mix
1 cup mashed banana
1/3 cup vegetable oil
3 eggs
Preheat oven to 350 degrees F. Grease one 13x9-inch pan.
Beat dry cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
Bake at 350 degrees F for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting if desired.
CHOCOLATE BANANA CAKE
1 (18.5 oz.) package devil's food cake mix
1 cup mashed banana
1/3 cup vegetable oil
3 eggs
Preheat oven to 350 degrees F. Grease one 13x9-inch pan.
Beat dry cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
Bake at 350 degrees F for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting if desired.
MsgID: 0081243
Shared by: Micha in AZ
In reply to: ISO: an easy cake recipe made with over ripe ...
Board: Cooking Club at Recipelink.com
Shared by: Micha in AZ
In reply to: ISO: an easy cake recipe made with over ripe ...
Board: Cooking Club at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: an easy cake recipe made with over ripe bananas |
| Nita from Missouri | |
| 2 | Recipe(tried): Chocolate Banana Cake (using cake mix) |
| Micha in AZ | |
| 3 | Thank You: Banana Cake |
| Nita < Missouri | |
| 4 | You are welcome, Nita. Yes, it's a GREAT site! (nt) |
| Micha in AZ | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Almond Gateau (using pound cake mix)
- Fudgy Cinnamon Pudding Cake
- Chocolate Molten Lava Cakes (using mayonnaise)
- Glazed Lemon Loaf (using cake mix)
- Carrot Cake Cupcakes with Cream Cheese Frosting (Food Network, 1990's)
- Butterscotch Pudding Cake (using canned pudding and cake mix)
- Half-a-Pound Cake with Variations (makes 1 mini loaf)
- Revised Oatmeal Cake (using low fat buttermilk and egg whites) with Broiled Coconut Topping
- Walnut Cream Cake
- Train Party Cake - Betty Crocker Recipe Card #9 / Children's Parties
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!