BROILED PORTABELLA MUSHROOMS
2 tablespoons dry white wine
1 tablespoon olive oil
1 1/2 tablespoons balsamic vinegar
Pinch salt
4 large portabella caps
Oregano
Preheat broiler or grill.
Combine wine, oil, vinegar and salt in mixing bowl; whisk together.
Wipe mushrooms clean and arrange, smooth side up, on small foil-lined baking sheet. Brush mushrooms with marinade.
Broil for 4-5 minutes, then turn and broil another 4-5 minutes, until mushrooms are touched by charred spots. Remove from broiler; sprinkle with oregano, if desired.
Serve immediately with crispy mixed salad.
Makes 4 servings.
Source: Vegetarian 5-Ingredient Gourmet by Nava Atlas
2 tablespoons dry white wine
1 tablespoon olive oil
1 1/2 tablespoons balsamic vinegar
Pinch salt
4 large portabella caps
Oregano
Preheat broiler or grill.
Combine wine, oil, vinegar and salt in mixing bowl; whisk together.
Wipe mushrooms clean and arrange, smooth side up, on small foil-lined baking sheet. Brush mushrooms with marinade.
Broil for 4-5 minutes, then turn and broil another 4-5 minutes, until mushrooms are touched by charred spots. Remove from broiler; sprinkle with oregano, if desired.
Serve immediately with crispy mixed salad.
Makes 4 servings.
Source: Vegetarian 5-Ingredient Gourmet by Nava Atlas
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