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Recipe: Chocolate Frosted Poke Cake (using cake mix)

Misc.
CHOCOLATE FROSTED POKE CAKE

1 (18.25 ounce) package chocolate cake mix
1 (3 ounce) package fruit flavored gelatin mix
3/4 cup boiling water
1/2 cup cold water
FOR THE FROSTING:
2 packages (3.9 ounces each) instant chocolate pudding mix
2envelopes (1.3 ounces each) whipped topping mix
3 cups cold milk

Prepare and bake cake mix according to package directions for a 13x9-inch pan.

Poke holes in cake while still hot with a fork.

Meanwhile, make gelatin with 3/4 cup of boiling water, then stir in 1/2 cup cold water. Slowly pour liquid gelatin over hot cake. Cool cake completely in the freezer before frosting.

TO MAKE THE FROSTING:
Using an electric mixer, beat together the instant pudding, whipped topping and milk until thickened.

Pour frosting over completely cooled cake. Keep cake in freezer until ready to serve.
MsgID: 0224958
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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