Recipe: Souplantation/Sweet Tomatoes Creamy Herbed Turkey Soup with Cranberries
SoupsThis comes straight from the restaurant group, no copycat needed!
Souplantation and Sweet Tomatoes
CREAMY HERBED TURKEY SOUP WITH CRANBERRIES
Makes 5 quarts soup
1 pound turkey breast meat
22 cups water, divided use
1 1/2 cups diced carrot
1 1/2 cups diced celery
1/2 pound butter
2 tablespoons minced garlic
2 cups diced yellow onion
1 1/2 cups white flour
5 tablespoons turkey base
1 1/2 teaspoons kosher salt
1 1/4 teaspoons ground black pepper
1 teaspoon dried sage
1 teaspoon dried marjoram
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 cups heavy cream
1/2 cup chopped fresh Italian parsley
1/3 cup diced dried cranberries (Craisins)
Cook the turkey breast meat, slice into bite-size pieces and set aside.
Bring eight cups of water to a boil. Cook carrot and celery for 8 minutes or until soft; strain, cool in cold water and set aside.
Melt butter in a large pot. Mix in the garlic, onion, carrots and celery and saute for 5 minutes. Stir in flour and continue to cook for five minutes on a low-medium heat. Add 8 cups of water and the turkey base. Blend with a hand-held mixer until smooth.
Stir in 6 cups of water and the kosher salt, ground black pepper, dried sage, marjoram, rosemary and thyme. Heat to 190 degrees F or a low simmer and cook for 10 minutes or until the soup thickens.
Add heavy cream, parsley, the cooked turkey meat and cranberries. Stir well to combine and cook on medium heat for 2 minutes.
Source: Garden Fresh Restaurant Corp.
Souplantation and Sweet Tomatoes
CREAMY HERBED TURKEY SOUP WITH CRANBERRIES
Makes 5 quarts soup
1 pound turkey breast meat
22 cups water, divided use
1 1/2 cups diced carrot
1 1/2 cups diced celery
1/2 pound butter
2 tablespoons minced garlic
2 cups diced yellow onion
1 1/2 cups white flour
5 tablespoons turkey base
1 1/2 teaspoons kosher salt
1 1/4 teaspoons ground black pepper
1 teaspoon dried sage
1 teaspoon dried marjoram
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 cups heavy cream
1/2 cup chopped fresh Italian parsley
1/3 cup diced dried cranberries (Craisins)
Cook the turkey breast meat, slice into bite-size pieces and set aside.
Bring eight cups of water to a boil. Cook carrot and celery for 8 minutes or until soft; strain, cool in cold water and set aside.
Melt butter in a large pot. Mix in the garlic, onion, carrots and celery and saute for 5 minutes. Stir in flour and continue to cook for five minutes on a low-medium heat. Add 8 cups of water and the turkey base. Blend with a hand-held mixer until smooth.
Stir in 6 cups of water and the kosher salt, ground black pepper, dried sage, marjoram, rosemary and thyme. Heat to 190 degrees F or a low simmer and cook for 10 minutes or until the soup thickens.
Add heavy cream, parsley, the cooked turkey meat and cranberries. Stir well to combine and cook on medium heat for 2 minutes.
Source: Garden Fresh Restaurant Corp.
MsgID: 1439227
Shared by: gwendolyn
In reply to: ISO: Copycat for Souplantation Herbed Turkey ...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: gwendolyn
In reply to: ISO: Copycat for Souplantation Herbed Turkey ...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Copycat for Souplantation Herbed Turkey w/Cranberry Soup |
GinSing | |
2 | Recipe: Turkey Cranberry Soup (not Souplantation's) |
Halyna - NY | |
3 | Recipe: Souplantation/Sweet Tomatoes Creamy Herbed Turkey Soup with Cranberries |
gwendolyn |
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Olive Garden Toscana Soup - the bacon for the toscana soup
- Ancho Tortilla Soup
- Italian Barley Soup (using red wine, lemon peel, tomatoes and herbs)
- Roasted Onion and Garlic Bisque (food processor)
- Easter Zucchini-Mint Soup (using leeks and mascarpone)
- Basic Brown Stock from the Frugal Gourmet
- Salmon Bisque
- Olive Garden Chicken and Potato Florentine Soup - You did it! This is SOOoo good!
- Ajoblanco con Uvas (Garlic Soup with Grapes)
- Avocado Orange Soup (blender or food processor)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute