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Recipe(tried): Beer Mustard

Toppings - Assorted
BEER MUSTARD

2 cans of Colman's Dry Mustard (you must use Colman's)
1 cup of malt vinegar (use only malt vinegar)
1 cup beer
6 eggs
1 1/2 cup sugar

Mix mustard, vinegar and beer let stand over night.

Beat the eggs and sugar add to other ingredients. Cook in a double boiler until thick (about 15 minutes). Stir often as it will stick.

Put in an air tight container. Keep refrigerated.

Makes about 2 pints.

NOTE: If your store does not carry Colman's mustard ask them to order it because it is needed for this recipe. Other dry mustards are not as hot or as good.

I have made this recipe and it is excellent. It is not real hot just has a nice kick!
MsgID: 0080467
Shared by: Barbara Franzkowiak
In reply to: ISO: Dijon Mustard receipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Dijon Mustard receipe
  Giorgiana - Lima, Peru
2 Recipe: Dijon Style Mustard
  Rochelle, CA
3 Recipe(tried): Beer Mustard
  Barbara Franzkowiak
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