Recipe(tried): Beer Mustard

BEER MUSTARD

2 cans of Colman's Dry Mustard (you must use Colman's)
1 cup of malt vinegar (use only malt vinegar)
1 cup beer
6 eggs
1 1/2 cup sugar

Mix mustard, vinegar and beer let stand over night.

Beat the eggs and sugar add to other ingredients. Cook in a double boiler until thick (about 15 minutes). Stir often as it will stick.

Put in an air tight container. Keep refrigerated.

Makes about 2 pints.

NOTE: If your store does not carry Colman's mustard ask them to order it because it is needed for this recipe. Other dry mustards are not as hot or as good.

I have made this recipe and it is excellent. It is not real hot just has a nice kick!