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Recipe: Chunky Beef Noodle Soup

Soups
CHUNKY BEEF NOODLE SOUP

1 lb boneless round steak, cubed
1 med onion, chopped
2 cloves garlic, minced
1 tbsp vegetable oil
2 cups water
1 can (14 oz) diced tomatoes, drained
1 can (10 oz) condensed beef broth
1-2 tsp chili powder
1 tsp salt
1/2 tsp dried oregano
1 cup uncooked pasta (I like gemelli)
1 med green pepper, chopped
1/4 cup minced fresh parsley

In a large saucepan, cook round steak, onion and garlic in oil until the meat is browned and the onion is tender, about 5 mins.

Stir in water, tomatoes, broth and seasonings; bring to a boil. Reduce heat; cover and summer until meat is tender, about 1 1/2 hours.

Stir in pasta and green pepper. Simmer, uncovered, until noodles are tender, about 8 minutes.

Add parsley.
MsgID: 0082236
Shared by: Nicole in Canada
In reply to: ISO: Homemade soups
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Homemade soups
  Jeannette, Baltimore Md.
2 Recipe: Chunky Beef Noodle Soup
  Nicole in Canada
3 Recipe(tried): Beefy Soup (crock pot)
  Barbara, Ms
4 Recipe(tried): Crockpot Soup (with variations)
  Barbara, Ms
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