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Recipe: Cinnamon-Apple Crostata (using refrigerated pie crust dough)

Desserts - Pies and Tarts
CINNAMON-APPLE CROSTATA

"This European-style tart is easily shaped on a cookie sheet and has an extra-cinnamony aroma while it bakes. Enjoy it warm from the oven."

1 Pillsbury refrigerated pie crust (from 15-oz box), softened as directed on box
1/2 cup sugar
4 teaspoons cornstarch
2 teaspoons ground cinnamon
4 cups thinly sliced, peeled cooking apples (4 medium)
1 teaspoon sugar
2 tablespoons chopped pecans or walnuts
Whipped cream (optional, for serving)

Heat oven to 450 degrees F. Remove pie crust from pouch; place flat on ungreased cookie sheet.

In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold crust edge over filling to form 2-inch border, pleating crust as necessary. Brush crust edge with water; sprinkle with 1 teaspoon sugar.

Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture.

Bake 5 to 15 minutes longer or until apples are tender. Serve with whipped cream.

Makes 8 servings
Source: Pillsbury
MsgID: 0225047
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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