I found this on the net, supposedly a version made in Canada. It is almost like my mother's pecan pies.
BUTTER TARTS
1 cup brown sugar
2 large eggs
1/2 cup toasted, chopped pecans or raisins
1/3 cup butter
1/4 cup light cream
1 teaspoon pure vanilla
Mix thoroughly and pour in 12 (4 inch) tart shells. Bake.
BUTTER TARTS
1 cup brown sugar
2 large eggs
1/2 cup toasted, chopped pecans or raisins
1/3 cup butter
1/4 cup light cream
1 teaspoon pure vanilla
Mix thoroughly and pour in 12 (4 inch) tart shells. Bake.
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: butter tart |
| Penny | |
| 2 | Recipe: Butter Tarts - Penny |
| Patsy, La | |
| 3 | Thank You: butter tart recipe |
| Penny | |
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Best apples for pies
- Sweet Potato Custard Filling (makes one 10-inch pie)
- Wanda's Pie in the Sky Black Bottom Chocolate Pecan Pie
- Maple-Glazed Gingersnap Apple Pie (using gingersnap crumbs)
- German Chocolate Tarts
- Pineapple Fried Pies
- Cookie Crust Pecan Pie (using refrigerated cookie dough) (Pillsbury Bake-Off, 1969)
- Quick Country Apple Tart (using refrigerated pie crust)
- Sour Cream Raisin Pie with Easy Almond Pie Crust
- Traditional Mince Pie (None Such Mince Meat) - Variation
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute