yum, shallots...nothing like 'em, Grier!
Misc.and I quite agree with June, a basic cookbook is invaluable. I have an old ratty copy of a Chatelaine basic cookery book that will no doubt be buried with me.
I came across a cute beginner-type cooking book at the library. It was fun and highly explanatory. If you access to a library, you will find lots of good books there, from the basic to the specialised.
The book I recommend to you is called "Cook this!, recipes for the good-time girl!"
I hope you like it, too.
best regards,
Carolyn!
p.s. yes, this is the perfect forum for any questions you may have.
I came across a cute beginner-type cooking book at the library. It was fun and highly explanatory. If you access to a library, you will find lots of good books there, from the basic to the specialised.
The book I recommend to you is called "Cook this!, recipes for the good-time girl!"
I hope you like it, too.
best regards,
Carolyn!
p.s. yes, this is the perfect forum for any questions you may have.
MsgID: 0073534
Shared by: Carolyn, Vancouver
In reply to: Welcome, Grier -
Board: Cooking Club at Recipelink.com
Shared by: Carolyn, Vancouver
In reply to: Welcome, Grier -
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Shallots |
Grier, Atlanta | |
2 | Recipe: Shallots - Description, Selection, and How to Use for Grier |
Micha in AZ | |
3 | Welcome, Grier - |
june/FL/Cape Cod | |
4 | yum, shallots...nothing like 'em, Grier! |
Carolyn, Vancouver |
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